{"id":8788,"date":"2022-05-10T16:50:34","date_gmt":"2022-05-10T15:50:34","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&#038;p=8788"},"modified":"2024-03-08T15:21:22","modified_gmt":"2024-03-08T15:21:22","slug":"potiron-de-hokkaido-farci-a-la-brandade-de-morue","status":"publish","type":"receitas","link":"https:\/\/riber.webview.pt\/fr\/recettes\/potiron-de-hokkaido-farci-a-la-brandade-de-morue\/","title":{"rendered":"Potiron de Hokka\u00efdo farci \u00e0 la brandade de morue"},"content":{"rendered":"\n<p>Pour commencer la pr\u00e9paration de cette d\u00e9licieuse recette de potiron de Hokka\u00efdo farci \u00e0 la <a href=\"https:\/\/riber.webview.pt\/linha\/consumo-no-lar\/\" target=\"_blank\" rel=\"noreferrer noopener\">morue<\/a>, suivez les \u00e9tapes ci-dessous et bon app\u00e9tit !<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Plongez la morue encore congel\u00e9e dans une casserole remplie d&#8217;eau.<\/li><li>Allumez le feu et faites bouillir pendant 10 minutes. C&#8217;est pr\u00eat !<\/li><\/ul>\n\n\n\n<p><strong>*Suggestion valable pour une longe d&#8217;environ 250 g<\/strong><strong><\/strong><\/p>\n\n\n\n<p>Laissez refroidir la morue et effilez en copeaux.<\/p>\n\n\n\n<p>Chauffez la moiti\u00e9 de l&#8217;huile d&#8217;olive, ajoutez la morue et les gousses d&#8217;ail hach\u00e9es.<br>Fouettez \u00e0 l&#8217;aide d&#8217;une cuill\u00e8re jusqu&#8217;\u00e0 obtenir un m\u00e9lange lisse et homog\u00e8ne.<\/p>\n\n\n\n<p><br>Ajoutez la cr\u00e8me fra\u00eeche chauff\u00e9e, en alternant avec le reste de l&#8217;huile d&#8217;olive, et sans cesser de fouetter.<br>Assaisonnez avec le jus de citron, le sel, le poivre fra\u00eechement moulu et la noix de muscade.<\/p>\n\n\n\n<p>Pr\u00e9chauffez le four \u00e0 180\u00baC.<\/p>\n\n\n\n<p>D\u00e9coupez un couvercle sur les potirons et videz l&#8217;int\u00e9rieur, farcir avec la brandade de <a href=\"https:\/\/riber.webview.pt\/\" target=\"_blank\" rel=\"noreferrer noopener\">morue<\/a> et saupoudrez de fromage.<br>Faites cuire au four pendant 30 min.<\/p>\n\n\n\n<p>La recette de potiron de Hokka\u00efdo farci \u00e0 la morue est pr\u00eate.<\/p>\n\n\n\n<p style=\"font-size:30px\"><strong><u><a href=\"https:\/\/www.instagram.com\/bacalhau_riberalves\/\" target=\"_blank\" rel=\"noreferrer noopener\">PR\u00caTE \u00c0 \u00caTRE SAVOUR\u00c9E !<\/a><\/u><\/strong><strong> <\/strong><strong><\/strong><\/p>\n","protected":false},"featured_media":7417,"template":"","categories":[264,39,252],"colecoes":[332,320,326,329,341],"class_list":["post-8788","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-outono-inverno-fr","category-entrees-et-aperitifs","category-originais-fr","colecoes-automne-hiver","colecoes-entrees-et-collations","colecoes-occasions-speciales","colecoes-original-et-innovant","colecoes-plats-familiaux"],"acf":[],"_links":{"self":[{"href":"https:\/\/riber.webview.pt\/fr\/wp-json\/wp\/v2\/receitas\/8788","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/riber.webview.pt\/fr\/wp-json\/wp\/v2\/receitas"}],"about":[{"href":"https:\/\/riber.webview.pt\/fr\/wp-json\/wp\/v2\/types\/receitas"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/riber.webview.pt\/fr\/wp-json\/wp\/v2\/media\/7417"}],"wp:attachment":[{"href":"https:\/\/riber.webview.pt\/fr\/wp-json\/wp\/v2\/media?parent=8788"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/riber.webview.pt\/fr\/wp-json\/wp\/v2\/categories?post=8788"},{"taxonomy":"colecoes","embeddable":true,"href":"https:\/\/riber.webview.pt\/fr\/wp-json\/wp\/v2\/colecoes?post=8788"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}