{"id":6548,"date":"2021-05-24T16:48:35","date_gmt":"2021-05-24T15:48:35","guid":{"rendered":"https:\/\/riberalves.pt\/receitas\/bacalhau-a-bruxa-de-valpacos\/"},"modified":"2024-03-08T15:20:42","modified_gmt":"2024-03-08T15:20:42","slug":"morue-a-la-mode-de-la-sorciere-de-valpacos","status":"publish","type":"receitas","link":"https:\/\/riber.webview.pt\/fr\/recettes\/morue-a-la-mode-de-la-sorciere-de-valpacos\/","title":{"rendered":"Morue \u00e0 la mode de la Sorci\u00e8re de Valpa\u00e7os"},"content":{"rendered":"\n<p>Pour commencer \u00e0 pr\u00e9parer cette innovante recette de Morue \u00e0 la mode de la Sorci\u00e8re de Valpa\u00e7os de Vila Real, commencez par d\u00e9congeler les <a href=\"https:\/\/riberalveslojaonline.pt\/\" target=\"_blank\" rel=\"noreferrer noopener\">Longes de morue Riberalves<\/a>, retirez la peau et les arr\u00eates.<\/p>\n\n\n\n<p>Commencez par couper les <strong>pommes de terre en fines tranches<\/strong> ainsi que <strong>l&#8217;oignon<\/strong>.<\/p>\n\n\n\n<p>Hacher le<strong> lard et laminer l&#8217;ail.<\/strong><\/p>\n\n\n\n<p>Recouvrez le fond d&#8217;une casserole <strong>d&#8217;huile d&#8217;olive<\/strong> et disposez en couches successives la <strong>pomme de terre<\/strong>, <strong>l&#8217;oignon<\/strong>, <strong>le persil hach\u00e9 et l&#8217;ail tranch\u00e9<\/strong>. Terminez en versant un filet d&#8217;huile d&#8217;olive et laissez mijoter pendant 8-10min.<\/p>\n\n\n\n<p>Couper les <strong>longes de morue<\/strong> et les <strong>ajouter<\/strong>, en les faisant cuire \u00e0 feu doux.<\/p>\n\n\n\n<p>Retirez l&#8217;ensemble de la pr\u00e9paration de la casserole en pr\u00e9servant la disposition des composants en couche, en r\u00e9servant le jus de cuisson.<\/p>\n\n\n\n<p><strong>Hachez le persil, et arrosez-le de 2 cuill\u00e8res \u00e0 soupe de vinaigre<\/strong>. Emulsionner la vinaigrette avec les jus de cuisson.<\/p>\n\n\n\n<p><strong>Enfin, <u><a href=\"https:\/\/riber.webview.pt\/fr\/gamme-produits\/consommation-domestique\/\" target=\"_blank\" rel=\"noreferrer noopener\">servez tous les composants en couches<\/a><\/u> et compl\u00e9tez votre recette de Morue \u00e0 la mode de la Sorci\u00e8re de Valpa\u00e7os<\/strong> <strong>avec la vinaigrette.<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><a href=\"https:\/\/riberalveslojaonline.pt\/\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><strong><strong><a href=\"https:\/\/www.instagram.com\/bacalhau_riberalves\/\" target=\"_blank\" rel=\"noreferrer noopener\">PR\u00caTE \u00c0 \u00caTRE SAVOUR\u00c9E!<\/a><\/strong><\/strong><\/h2>\n","protected":false},"featured_media":1406,"template":"","categories":[37,252,55],"colecoes":[326,329],"class_list":["post-6548","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-elaborees-fr","category-originais-fr","category-recette-du-chef","colecoes-occasions-speciales","colecoes-original-et-innovant"],"acf":[],"_links":{"self":[{"href":"https:\/\/riber.webview.pt\/fr\/wp-json\/wp\/v2\/receitas\/6548","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/riber.webview.pt\/fr\/wp-json\/wp\/v2\/receitas"}],"about":[{"href":"https:\/\/riber.webview.pt\/fr\/wp-json\/wp\/v2\/types\/receitas"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/riber.webview.pt\/fr\/wp-json\/wp\/v2\/media\/1406"}],"wp:attachment":[{"href":"https:\/\/riber.webview.pt\/fr\/wp-json\/wp\/v2\/media?parent=6548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/riber.webview.pt\/fr\/wp-json\/wp\/v2\/categories?post=6548"},{"taxonomy":"colecoes","embeddable":true,"href":"https:\/\/riber.webview.pt\/fr\/wp-json\/wp\/v2\/colecoes?post=6548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}