{"id":6547,"date":"2021-05-24T16:51:39","date_gmt":"2021-05-24T15:51:39","guid":{"rendered":"https:\/\/riberalves.pt\/receitas\/arroz-de-bacalhau\/"},"modified":"2024-03-08T15:20:42","modified_gmt":"2024-03-08T15:20:42","slug":"riz-de-morue","status":"publish","type":"receitas","link":"https:\/\/riber.webview.pt\/fr\/recettes\/riz-de-morue\/","title":{"rendered":"Riz de morue"},"content":{"rendered":"\n<p>Pour pr\u00e9parer une d\u00e9licieuse recette de riz de morue, commencez par d\u00e9congeler les <a href=\"https:\/\/riberalveslojaonline.pt\/\" target=\"_blank\" rel=\"noreferrer noopener\">morceaux pour bouillabaisse<\/a> de morue.<\/p>\n\n\n\n<p>Rincer sous l&#8217;eau froide du robinet, bien \u00e9goutter et mettre de c\u00f4t\u00e9.<\/p>\n\n\n\n<p>Faites dorer<strong> l&#8217;oignon, l&#8217;ail hach\u00e9s et une feuille de laurier dans de l&#8217;huile d&#8217;olive<\/strong>. Ajoutez ensuite les <strong>tomates finement coup\u00e9es <\/strong>(pel\u00e9es)<strong> et la pulpe de tomate<\/strong>, assaisonnez l\u00e9g\u00e8rement de sel et de poivre noir fra\u00eechement moulu, m\u00e9langez et faites cuire pendant 4 \u00e0 5 minutes.<\/p>\n\n\n\n<p>Ajoutez ensuite le <strong>vin blanc<\/strong> et laissez mijoter pendant 1 \u00e0 2 minutes pour faire \u00e9vaporer l&#8217;alcool.<\/p>\n\n\n\n<p>Ajouter 3 tasses d&#8217;eau chaude aux oignons et aux tomates,<strong> porter \u00e0 \u00e9bullition et ajouter le riz.<\/strong><\/p>\n\n\n\n<p>Remuer et r\u00e9duire \u00e0 feu doux ou moyen pour faire cuire lentement. Laissez cuire pendant<strong> 5 \u00e0 6 minutes et ajoutez les morceaux de morue au riz.<\/strong><\/p>\n\n\n\n<p>M\u00e9langez le tout et laissez cuire encore 10 \u00e0 12 minutes environ (en ajoutant un peu plus d&#8217;eau chaude, si n\u00e9cessaire).<\/p>\n\n\n\n<p>Ajustez<strong> l&#8217;assaisonnement en sel et en poivre noir, saupoudrez de persil hach\u00e9 et <a href=\"https:\/\/riber.webview.pt\/fr\/gamme-produits\/consommation-domestique\/\" target=\"_blank\" rel=\"noreferrer noopener\">servez sans attendre.<\/a><\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><a href=\"https:\/\/riberalveslojaonline.pt\/\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><strong><strong><a href=\"https:\/\/www.instagram.com\/bacalhau_riberalves\/\" target=\"_blank\" rel=\"noreferrer noopener\">PR\u00caTE \u00c0 \u00caTRE SAVOUR\u00c9E!<\/a><\/strong><\/strong><\/h2>\n","protected":false},"featured_media":1409,"template":"","categories":[264,273,252,263,53],"colecoes":[332,341,347],"class_list":["post-6547","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-outono-inverno-fr","category-de-conforto-fr","category-originais-fr","category-de-partilha-fr","category-traditionelles","colecoes-automne-hiver","colecoes-plats-familiaux","colecoes-plats-traditionnels"],"acf":[],"_links":{"self":[{"href":"https:\/\/riber.webview.pt\/fr\/wp-json\/wp\/v2\/receitas\/6547","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/riber.webview.pt\/fr\/wp-json\/wp\/v2\/receitas"}],"about":[{"href":"https:\/\/riber.webview.pt\/fr\/wp-json\/wp\/v2\/types\/receitas"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/riber.webview.pt\/fr\/wp-json\/wp\/v2\/media\/1409"}],"wp:attachment":[{"href":"https:\/\/riber.webview.pt\/fr\/wp-json\/wp\/v2\/media?parent=6547"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/riber.webview.pt\/fr\/wp-json\/wp\/v2\/categories?post=6547"},{"taxonomy":"colecoes","embeddable":true,"href":"https:\/\/riber.webview.pt\/fr\/wp-json\/wp\/v2\/colecoes?post=6547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}