{"id":6516,"date":"2021-05-26T10:58:01","date_gmt":"2021-05-26T09:58:01","guid":{"rendered":"https:\/\/riberalves.pt\/receitas\/bacalhau-com-natas-laffan\/"},"modified":"2024-03-08T15:20:36","modified_gmt":"2024-03-08T15:20:36","slug":"morue-a-la-creme-laffan","status":"publish","type":"receitas","link":"https:\/\/riber.webview.pt\/fr\/recettes\/morue-a-la-creme-laffan\/","title":{"rendered":"Morue \u00e0 la cr\u00e8me Laffan"},"content":{"rendered":"\n<p>Vamos preparar uma receita tradicional para uma refei\u00e7\u00e3o simples, mas cheia de sabores com o Chefe Laffan? Bacalhau com natas Laffan, Veja a receita completa.<\/p>\n\n<p>Coloque as postas de\u00a0<strong>bacalhau<\/strong>\u00a0num tacho; adicione o\u00a0<strong>alho<\/strong>\u00a0laminado, o\u00a0<strong>leite<\/strong>, as\u00a0<strong>natas<\/strong>\u00a0e 3 folhas de\u00a0<strong>louro<\/strong>; coza o\u00a0<a href=\"https:\/\/riber.webview.pt\/o-bacalhau\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>bacalhau<\/strong>\u00a0<\/a>em lume m\u00e9dio por 7 minutos; lasque e rerserve o caldo da cozedura.<\/p>\n\n<p>Corte a\u00a0<strong>cebola<\/strong>\u00a0em juliana; numa frigideira coloque um fio de\u00a0<strong>azeite<\/strong>\u00a0e 1 folha de\u00a0<strong>louro<\/strong>\u00a0e salteie a\u00a0<strong>cebola<\/strong>\u00a0at\u00e9 caramelizada. Reserve.<\/p>\n\n<p>Descasque a\u00a0<strong>batata<\/strong>\u00a0e corte em cubos; frite at\u00e9 dourada e reserve.<\/p>\n\n<p>Num tacho coloque a\u00a0<strong>manteiga<\/strong>\u00a0e a\u00a0<strong>farinha<\/strong>; envolva at\u00e9 homog\u00e9neo; adicione 1lt do caldo da cozedura do bacalhau e mexa sempre at\u00e9 ferver; retire do lume e tempere com\u00a0<strong>sal<\/strong>,\u00a0<strong>pimenta-preta<\/strong>,\u00a0<strong>noz-moscada<\/strong>, raspa e sumo de 1\u00a0<strong>lim\u00e3o<\/strong>.<\/p>\n\n<p>Num tabuleiro de forno coloque um pouco do\u00a0<strong>b\u00e9chamel<\/strong>\u00a0no fundo; fa\u00e7a uma camada com metade da\u00a0<strong>batata<\/strong>; espalhe a\u00a0<strong>cebolada<\/strong>\u00a0sobre a\u00a0<strong>batata<\/strong>; adicione o\u00a0<strong>bacalhau<\/strong>\u00a0lascado; adicione a restante\u00a0<strong>batata<\/strong>; tape com o restante\u00a0<strong>b\u00e9chamel<\/strong>; polvilhe com o\u00a0<strong>queijo da Ilha<\/strong>\u00a0ralado e leve o Bacalhau com natas Laffan ao forno a gratinar por 20 minutos a 180\u202f\u00b0C ou at\u00e9 dourado.<\/p>\n\n<h2 class=\"wp-block-heading\"><a rel=\"noreferrer noopener\" href=\"https:\/\/riberalveslojaonline.pt\/\" target=\"_blank\"><strong>PRONTO A SABER BEM!<\/strong><\/a><\/h2>\n","protected":false},"featured_media":4648,"template":"","categories":[252,55,53],"colecoes":[341,347],"class_list":["post-6516","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-originais-fr","category-recette-du-chef","category-traditionelles","colecoes-plats-familiaux","colecoes-plats-traditionnels"],"acf":[],"_links":{"self":[{"href":"https:\/\/riber.webview.pt\/fr\/wp-json\/wp\/v2\/receitas\/6516","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/riber.webview.pt\/fr\/wp-json\/wp\/v2\/receitas"}],"about":[{"href":"https:\/\/riber.webview.pt\/fr\/wp-json\/wp\/v2\/types\/receitas"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/riber.webview.pt\/fr\/wp-json\/wp\/v2\/media\/4648"}],"wp:attachment":[{"href":"https:\/\/riber.webview.pt\/fr\/wp-json\/wp\/v2\/media?parent=6516"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/riber.webview.pt\/fr\/wp-json\/wp\/v2\/categories?post=6516"},{"taxonomy":"colecoes","embeddable":true,"href":"https:\/\/riber.webview.pt\/fr\/wp-json\/wp\/v2\/colecoes?post=6516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}