{"id":6503,"date":"2021-05-27T10:52:34","date_gmt":"2021-05-27T09:52:34","guid":{"rendered":"https:\/\/riberalves.pt\/receitas\/salada-de-bacalhau-com-pesto-de-cajus-e-coentros\/"},"modified":"2024-03-08T15:20:34","modified_gmt":"2024-03-08T15:20:34","slug":"salade-de-morue-au-pesto-de-noix-de-cajou-et-coriandre","status":"publish","type":"receitas","link":"https:\/\/riber.webview.pt\/fr\/recettes\/salade-de-morue-au-pesto-de-noix-de-cajou-et-coriandre\/","title":{"rendered":"Salade de morue au pesto de noix de cajou et coriandre"},"content":{"rendered":"\n<p>Salade de morue au pesto de noix de cajou et coriandre. Une recette Riberalves. Pr\u00eate \u00e0 \u00eatre cuisin\u00e9e, Pr\u00eate \u00e0 \u00eatre Savour\u00e9e !Pour commencer \u00e0 pr\u00e9parer cette recette de salade de morue d\u00e9licieuse et cr\u00e9ative, d\u00e9congelez la <a href=\"https:\/\/riberalveslojaonline.pt\/\">morue, <\/a>placez-la dans une grand volume d\u2019eau et faites-la cuire pendant environ 5 minutes (comptez les 5 min une fois que l\u2019eau bout). \u00c9gouttez la <a href=\"https:\/\/riber.webview.pt\/fr\/la-morue\/\" target=\"_blank\" rel=\"noreferrer noopener\">morue<\/a>, retirez la peau et les ar\u00eates et \u00e9miettez-la.<\/p>\n\n\n\n<p>Coupez les tomates cerises en deux, l&#8217;oignon en fines demi-lunes et la mangue en d\u00e9s. Faites griller les graines de courge dans une po\u00eale antiadh\u00e9sive sans mati\u00e8re grasse.<\/p>\n\n\n\n<p><strong>Pour le pesto <\/strong>: broyez les noix de cajou avec la coriandre, l&#8217;huile d&#8217;olive, le vinaigre de cidre, la fleur de sel et le poivre noir fra\u00eechement moulu jusqu&#8217;\u00e0 obtenir la consistance d&#8217;une p\u00e2te\/cr\u00e8me.<\/p>\n\n\n\n<p>Dans un saladier ou un bol, placez d&#8217;abord les tomates, puis la roquette m\u00e9lang\u00e9e \u00e0 l&#8217;oignon, les d\u00e9s de mangue, la morue et les graines de courge.<\/p>\n\n\n\n<p>Assaisonner avec le pesto de noix de cajou et de coriandre et servir imm\u00e9diatement ou apr\u00e8s l\u2019avoir plac\u00e9 au frais.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><a rel=\"noreferrer noopener\" href=\"https:\/\/riberalveslojaonline.pt\/\" target=\"_blank\"><\/a><a rel=\"noreferrer noopener\" href=\"https:\/\/riberalveslojaonline.pt\/\" target=\"_blank\"><\/a><strong><strong><a href=\"https:\/\/www.instagram.com\/bacalhau_riberalves\/\" target=\"_blank\" rel=\"noreferrer noopener\">PR\u00caTE \u00c0 \u00caTRE SAVOUR\u00c9E!<\/a><\/strong><\/strong><\/strong><\/h2>\n","protected":false},"featured_media":2312,"template":"","categories":[39,41,57,215],"colecoes":[320,338,344],"class_list":["post-6503","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-entrees-et-aperitifs","category-plats-froids","category-printemps-ete","category-saine","colecoes-entrees-et-collations","colecoes-printemps-ete","colecoes-salades"],"acf":[],"_links":{"self":[{"href":"https:\/\/riber.webview.pt\/fr\/wp-json\/wp\/v2\/receitas\/6503","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/riber.webview.pt\/fr\/wp-json\/wp\/v2\/receitas"}],"about":[{"href":"https:\/\/riber.webview.pt\/fr\/wp-json\/wp\/v2\/types\/receitas"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/riber.webview.pt\/fr\/wp-json\/wp\/v2\/media\/2312"}],"wp:attachment":[{"href":"https:\/\/riber.webview.pt\/fr\/wp-json\/wp\/v2\/media?parent=6503"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/riber.webview.pt\/fr\/wp-json\/wp\/v2\/categories?post=6503"},{"taxonomy":"colecoes","embeddable":true,"href":"https:\/\/riber.webview.pt\/fr\/wp-json\/wp\/v2\/colecoes?post=6503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}