{"id":11637,"date":"2023-10-23T16:22:22","date_gmt":"2023-10-23T15:22:22","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&#038;p=11637"},"modified":"2023-11-08T16:53:45","modified_gmt":"2023-11-08T16:53:45","slug":"risotto-a-la-morue-receitas-e-temperos","status":"publish","type":"receitas","link":"https:\/\/riber.webview.pt\/fr\/recettes\/risotto-a-la-morue-receitas-e-temperos\/","title":{"rendered":"Risotto \u00e0 la morue \u2013 Receitas e Temperos"},"content":{"rendered":"\n<p>Pour pr\u00e9parer le d\u00e9licieux Risotto \u00e0 la morue de Sandra Matarazzo de la cha\u00eene <a href=\"https:\/\/www.youtube.com\/watch?v=q61nIxBtF7w\">Receitas e Temperos<\/a>, d\u00e9couvrez la recette compl\u00e8te ci-dessous, et bon app\u00e9tit&nbsp;!<\/p>\n\n\n\n<p>Dans une grande casserole, mettre l\u2019eau, la carotte, l\u2019oignon, le c\u00e9leri, l\u2019ail, la feuille de laurier, le poivre noir et les deux <a href=\"https:\/\/www.instagram.com\/bacalhau_riberalves\/\" target=\"_blank\" rel=\"noreferrer noopener\">longes de morue<\/a>. Comptez 10 minutes de cuisson apr\u00e8s le d\u00e9part de l\u2019\u00e9bullition. Apr\u00e8s ce temps, enlever les longes du bouillon et les effiler. Laisser le bouillon sur le feu.<\/p>\n\n\n\n<p>Dans une autre casserole, mettre une cuiller\u00e9e de beurre, un filet d\u2019huile d\u2019olive et faire revenir l\u2019oignon, ajouter l\u2019ail et le riz arborio, faire revenir un peu plus. Ajouter le vin blanc et laisser s\u2019\u00e9vaporer tout l\u2019alcool. Ajouter petit \u00e0 petit le bouillon en remuant sans cesse.<\/p>\n\n\n\n<p>Lorsqu\u2019il est presque pr\u00eat, saler et poivrer, ajouter les olives, les tomates, la chair effil\u00e9e de la morue et le persil. M\u00e9langer et continuer \u00e0 ajouter du bouillon pour finaliser la cuisson.<\/p>\n\n\n\n<p>Lorsque le risotto est cuit, ajouter le parmesan, le beurre bien froid, le zeste de citron vert r\u00e2p\u00e9 et bien m\u00e9langer.<\/p>\n\n\n\n<p>Le risotto \u00e0 la morue est pr\u00eat \u2013 Receitas e Temperos.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><a href=\"https:\/\/riber.webview.pt\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>PR\u00caTE \u00c0 D\u00c9GUSTER&nbsp;!<\/strong><\/a><strong> <\/strong><\/h2>\n","protected":false},"featured_media":9241,"template":"","categories":[252],"colecoes":[329],"class_list":["post-11637","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-originais-fr","colecoes-original-et-innovant"],"acf":[],"_links":{"self":[{"href":"https:\/\/riber.webview.pt\/fr\/wp-json\/wp\/v2\/receitas\/11637","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/riber.webview.pt\/fr\/wp-json\/wp\/v2\/receitas"}],"about":[{"href":"https:\/\/riber.webview.pt\/fr\/wp-json\/wp\/v2\/types\/receitas"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/riber.webview.pt\/fr\/wp-json\/wp\/v2\/media\/9241"}],"wp:attachment":[{"href":"https:\/\/riber.webview.pt\/fr\/wp-json\/wp\/v2\/media?parent=11637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/riber.webview.pt\/fr\/wp-json\/wp\/v2\/categories?post=11637"},{"taxonomy":"colecoes","embeddable":true,"href":"https:\/\/riber.webview.pt\/fr\/wp-json\/wp\/v2\/colecoes?post=11637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}