{"id":11448,"date":"2023-10-17T12:06:51","date_gmt":"2023-10-17T11:06:51","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&#038;p=11448"},"modified":"2023-11-10T18:03:18","modified_gmt":"2023-11-10T18:03:18","slug":"panade-de-morue-a-la-mode-dalentejo","status":"publish","type":"receitas","link":"https:\/\/riber.webview.pt\/fr\/recettes\/panade-de-morue-a-la-mode-dalentejo\/","title":{"rendered":"Panade de morue \u00e0 la mode d\u2019Alentejo"},"content":{"rendered":"\n<p>Et si nous pr\u00e9parions une d\u00e9licieuse recette venue tout droit d\u2019Alentejo&nbsp;? D\u00e9couvrez la recette compl\u00e8te de la panade de morue \u00e0 la mode d\u2019Alentejo,et bon app\u00e9tit&nbsp;!<\/p>\n\n\n\n<p>D\u00e9congelez les <a href=\"https:\/\/riber.webview.pt\/o-bacalhau\/\" target=\"_blank\" rel=\"noreferrer noopener\">tranches de morue.<\/a><\/p>\n\n\n\n<p>Faites revenir les gousses d\u2019ail hach\u00e9es dans l\u2019huile d\u2019olive. Ajoutez l\u2019eau chaude et, quand elle commence \u00e0 bouillir, les tranches de morue. Faites cuire pendant environ 10 minutes (jusqu\u2019\u00e0 ce que la chair commence \u00e0 bien se s\u00e9parer).<\/p>\n\n\n\n<p>Lorsque les tranches de morue sont cuites, retirez-les et laissez la casserole sur le feu. Baissez le feu au minimum, assaisonnez le bouillon avec du sel, ajoutez les \u0153ufs un par un et laissez-les pocher pendant 3 \u00e0 4 minutes.<\/p>\n\n\n\n<p>Mettre deux tranches de pain dans chaque assiette et saupoudrer d\u2019une bonne quantit\u00e9 de coriandre hach\u00e9e. Enlevez la peau et les ar\u00eates des tranches de morue, effilez la chair et r\u00e9partissez-la sur le pain. Ajoutez un \u0153uf poch\u00e9 dans chaque assiette, arrosez avec le bouillon, parsemez de coriandre hach\u00e9e.<\/p>\n\n\n\n<p>Servez imm\u00e9diatement la Panade de morue \u00e0 la mode d\u2019Alentejo<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><a href=\"https:\/\/www.instagram.com\/bacalhau_riberalves\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pr\u00eate \u00e0 d\u00e9guster&nbsp;!<\/a><\/h2>\n","protected":false},"featured_media":9589,"template":"","categories":[264,53],"colecoes":[332,341,347],"class_list":["post-11448","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-outono-inverno-fr","category-traditionelles","colecoes-automne-hiver","colecoes-plats-familiaux","colecoes-plats-traditionnels"],"acf":[],"_links":{"self":[{"href":"https:\/\/riber.webview.pt\/fr\/wp-json\/wp\/v2\/receitas\/11448","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/riber.webview.pt\/fr\/wp-json\/wp\/v2\/receitas"}],"about":[{"href":"https:\/\/riber.webview.pt\/fr\/wp-json\/wp\/v2\/types\/receitas"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/riber.webview.pt\/fr\/wp-json\/wp\/v2\/media\/9589"}],"wp:attachment":[{"href":"https:\/\/riber.webview.pt\/fr\/wp-json\/wp\/v2\/media?parent=11448"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/riber.webview.pt\/fr\/wp-json\/wp\/v2\/categories?post=11448"},{"taxonomy":"colecoes","embeddable":true,"href":"https:\/\/riber.webview.pt\/fr\/wp-json\/wp\/v2\/colecoes?post=11448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}