{"id":8869,"date":"2022-05-16T11:56:18","date_gmt":"2022-05-16T10:56:18","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&#038;p=8869"},"modified":"2024-03-08T15:39:23","modified_gmt":"2024-03-08T15:39:23","slug":"panzanella-with-codfish-flakes","status":"publish","type":"receitas","link":"https:\/\/riber.webview.pt\/en\/recipes\/panzanella-with-codfish-flakes\/","title":{"rendered":"Panzanella with Codfish Flakes"},"content":{"rendered":"\n<p>Are you looking for a new Riberalves Codfish recipe? Here it is: Panzanella with soaked codfish flakes. Would you like to try?<\/p>\n\n\n\n<p>Allow the <a href=\"https:\/\/riber.webview.pt\/linha\/consumo-no-lar\/\" target=\"_blank\" rel=\"noreferrer noopener\">&nbsp;codfish steaks<\/a> to defrost, dry using kitchen paper and fry in hot olive oil for 4-5 minutes on each side. Allow the fish to cool down slightly, remove the skin and bones and flake.<\/p>\n\n\n\n<p>Cut the bread into 1 cm cubes and soak in 250 ml water for approximately 20 minutes.<\/p>\n\n\n\n<p>Peel and dice the cucumber. Dice the tomatoes, cut the onion into half-moon shapes and finely slice the basil leaves.<\/p>\n\n\n\n<p>Place the vegetables in a large salad bowl, add the soaked break and codfish flakes and season with salt, black pepper, olive oil and vinegar. Stir to combine all ingredients.<\/p>\n\n\n\n<p>Serve the Panzanella with codfish flakes, cold or at room temperature.<\/p>\n\n\n\n<p style=\"font-size:30px\"><strong><u><a href=\"https:\/\/www.instagram.com\/codfishriberalves_br\/?hl=pt\" target=\"_blank\" rel=\"noreferrer noopener\">READY TO ENJOY!<\/a><\/u><\/strong><strong><\/strong><\/p>\n","protected":false},"featured_media":7045,"template":"","categories":[40,36,259,56],"colecoes":[339,327,324,336],"class_list":["post-8869","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-cold","category-elaborated","category-originais-en","category-spring-summer","colecoes-family-meals","colecoes-original-and-innovative","colecoes-special-occasions","colecoes-spring-summer"],"acf":[],"_links":{"self":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/receitas\/8869","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/receitas"}],"about":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/types\/receitas"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/media\/7045"}],"wp:attachment":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/media?parent=8869"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/categories?post=8869"},{"taxonomy":"colecoes","embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/colecoes?post=8869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}