{"id":8789,"date":"2022-05-10T17:11:13","date_gmt":"2022-05-10T16:11:13","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&#038;p=8789"},"modified":"2024-03-08T15:39:17","modified_gmt":"2024-03-08T15:39:17","slug":"mexican-style-bacalao-a-la-biscaia","status":"publish","type":"receitas","link":"https:\/\/riber.webview.pt\/en\/recipes\/mexican-style-bacalao-a-la-biscaia\/","title":{"rendered":"Mexican-style Bacalao a la Biscaia"},"content":{"rendered":"\n<p>Directly from Mexico: Bacalao a la Biscaia. Shall we make it?<\/p>\n\n\n\n<p>Allow the <a href=\"https:\/\/riber.webview.pt\/linha\/consumo-no-lar\/\" target=\"_blank\" rel=\"noreferrer noopener\">codfish<\/a> to defrost. Boil for 3-5 minutes, drain and flake.<\/p>\n\n\n\n<p>Boil the potatoes, seasoning the water with salt. Once cooked, drain, peel and cut the potatoes in halves.<\/p>\n\n\n\n<p>Cut the tomatoes in half or into wedges. Grease a non-stick pan with olive oil and grill the tomatoes for 6-7 minutes. Blend and sieve the grilled tomatoes to obtain a smooth tomato sauce.<\/p>\n\n\n\n<p>Heat 6 tablespoons of olive oil in a large frying or cooking pan and fry the finely chopped onion until soft. Add the finely chopped garlic, stir and cook for 1 minute. Add the grilled tomato sauce, season with a little salt and black pepper and cook for 7-8 minutes.<\/p>\n\n\n\n<p>Stir in the flaked codfish and bring to the boil, then add the olives and capers (previously washed). Cook on low heat for 2-3 minutes to release the flavours. Stir in the boiled potatoes.<\/p>\n\n\n\n<p>Finally, add the sliced roasted red pepper, oregano, plenty of chopped parsley and the g\u00fcero, pepperoncini or jalape\u00f1o peppers. Check the seasoning. Cook for 5-10 minutes or until the tomato sauce has reduced.<\/p>\n\n\n\n<p>Serve sprinkled with chopped parsley. Your Bacalao a la Biscaia is ready!<\/p>\n\n\n\n<p style=\"font-size:30px\"><strong><u><a href=\"https:\/\/riber.webview.pt\/\" target=\"_blank\" rel=\"noreferrer noopener\">READY TO ENJOY!<\/a><\/u><\/strong><strong> <\/strong><strong><\/strong><\/p>\n","protected":false},"featured_media":7333,"template":"","categories":[36,259,52],"colecoes":[339,327,324,336,345],"class_list":["post-8789","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-elaborated","category-originais-en","category-traditional","colecoes-family-meals","colecoes-original-and-innovative","colecoes-special-occasions","colecoes-spring-summer","colecoes-traditional"],"acf":[],"_links":{"self":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/receitas\/8789","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/receitas"}],"about":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/types\/receitas"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/media\/7333"}],"wp:attachment":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/media?parent=8789"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/categories?post=8789"},{"taxonomy":"colecoes","embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/colecoes?post=8789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}