{"id":8751,"date":"2023-10-18T11:21:02","date_gmt":"2023-10-18T10:21:02","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&#038;p=8751"},"modified":"2024-03-08T15:39:17","modified_gmt":"2024-03-08T15:39:17","slug":"roast-codfish-with-pink-pepper-and-edible-flowers","status":"publish","type":"receitas","link":"https:\/\/riber.webview.pt\/en\/recipes\/roast-codfish-with-pink-pepper-and-edible-flowers\/","title":{"rendered":"Roast codfish with pink pepper and edible flowers"},"content":{"rendered":"\n<p>A recipe for special occasions: Roast codfish with pink pepper and edible flowers, a recipe that\u2019s easy to make with Riberalves Ready-to-Cook Codfish Loins. Give the recipe a try and enjoy!<\/p>\n\n\n\n<p>Thaw the codfish loins, dry them with a paper towel, and arrange them, skin side down, in an ovenproof dish greased with olive oil. Drizzle with olive oil, sprinkle with the pink peppercorns, and bake in a preheated oven at 180 \u00b0C for 20 to 25 minutes.<\/p>\n\n\n\n<p>Mix the lettuce leaves with the edible flowers, the sweet onion, cut into very thin half-moons, and the sunflower seeds, season to taste with fleur de sel, olive oil and vinegar, and toss.<\/p>\n\n\n\n<p>Serve the baked codfish loins with the flowery salad.<\/p>\n\n\n\n<p>And that\u2019s your Roast codfish with pink pepper ready!<\/p>\n\n\n\n<p style=\"font-size:30px\"><a href=\"http:\/\/instagram.com\/bacalhau_riberalves\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong><a href=\"https:\/\/www.instagram.com\/bacalhau_riberalves\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>READY TO TASTE GREAT!<\/strong><\/a><\/strong><\/a><\/p>\n","protected":false},"featured_media":8603,"template":"","categories":[54,36,259],"colecoes":[327,336],"class_list":["post-8751","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-chef-recipe","category-elaborated","category-originais-en","colecoes-original-and-innovative","colecoes-spring-summer"],"acf":[],"_links":{"self":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/receitas\/8751","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/receitas"}],"about":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/types\/receitas"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/media\/8603"}],"wp:attachment":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/media?parent=8751"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/categories?post=8751"},{"taxonomy":"colecoes","embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/colecoes?post=8751"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}