{"id":8071,"date":"2022-01-20T12:42:43","date_gmt":"2022-01-20T12:42:43","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&#038;p=8071"},"modified":"2024-03-08T15:39:10","modified_gmt":"2024-03-08T15:39:10","slug":"codfish-cordon-bleu","status":"publish","type":"receitas","link":"https:\/\/riber.webview.pt\/en\/recipes\/codfish-cordon-bleu\/","title":{"rendered":"Codfish Cordon Bleu"},"content":{"rendered":"\n<p><br>A traditional recipe with a special touch of the best Portuguese cured codfish: Codfish Cordon Bleu. Shall we prepare it?<\/p>\n\n\n\n<p>Defrost the codfish loins, dry them with a kitchen cloth and cut them in half, without separating the two halves.<\/p>\n\n\n\n<p>Stuff the loins with slices of cheese and ham, press a little and sprinkle with pepper. Then rub them with flour, beaten eggs and breadcrumbs and fry them in oil until golden brown on both sides.<\/p>\n\n\n\n<p>Remove, let them drain on a paper towel and serve with a mixed salad.<\/p>\n\n\n\n<p>The C<a href=\"https:\/\/riber.webview.pt\/en\/codfish\/\" target=\"_blank\" rel=\"noreferrer noopener\">odfish Cord<\/a>on Bleu is ready!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><u><a href=\"https:\/\/riberalveslojaonline.pt\/\" target=\"_blank\" rel=\"noreferrer noopener\">READY TO TASTE GOOD!<\/a><\/u><\/strong><\/h2>\n","protected":false},"featured_media":3783,"template":"","categories":[54,259,56,38],"colecoes":[318,339,327,336],"class_list":["post-8071","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-chef-recipe","category-originais-en","category-spring-summer","category-starters-and-snacks","colecoes-appetisers-and-tidbits","colecoes-family-meals","colecoes-original-and-innovative","colecoes-spring-summer"],"acf":[],"_links":{"self":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/receitas\/8071","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/receitas"}],"about":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/types\/receitas"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/media\/3783"}],"wp:attachment":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/media?parent=8071"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/categories?post=8071"},{"taxonomy":"colecoes","embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/colecoes?post=8071"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}