To prepare the delicious codfish “Meatballs”, Defrost the codfish, remove the skin and bones, and shred it.<\/p>\n\n\n\n
Place the olive oil in a wok followed by the garlic, peppers, onion, and bay leaf. Cook over a low heat for about 15 minutes (or until the onion and peppers have softened).<\/p>\n\n\n\n
Involve the codfish an<\/a>d cook until all the liquid has evaporated (about 5 minutes).<\/p>\n\n\n\n Set the oven at 180 degrees.<\/p>\n\n\n\n Mix the codfish mixture with the parsley and the corn bread.<\/p>\n\n\n\n Form codfish “meatballs” and bake in the oven on a baking tray lined with baking paper for about 20 minutes, or until cooked and golden brown.<\/p>\n\n\n\n Serve with salad as desired.<\/p>\n\n\n\nREADY TO TASTE GOOD!<\/strong><\/a><\/h2>\n","protected":false},"featured_media":1392,"template":"","categories":[46,56,38],"colecoes":[318,339,336],"class_list":["post-8010","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-nutritionists","category-spring-summer","category-starters-and-snacks","colecoes-appetisers-and-tidbits","colecoes-family-meals","colecoes-spring-summer"],"acf":[],"_links":{"self":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/receitas\/8010","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/receitas"}],"about":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/types\/receitas"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/media\/1392"}],"wp:attachment":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/media?parent=8010"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/categories?post=8010"},{"taxonomy":"colecoes","embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/colecoes?post=8010"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}