{"id":8009,"date":"2022-01-19T11:29:57","date_gmt":"2022-01-19T11:29:57","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&#038;p=8009"},"modified":"2024-03-08T15:39:05","modified_gmt":"2024-03-08T15:39:05","slug":"creamy-codfish","status":"publish","type":"receitas","link":"https:\/\/riber.webview.pt\/en\/recipes\/creamy-codfish\/","title":{"rendered":"Creamy Codfish"},"content":{"rendered":"\n<p> Codfish is always good but creamy codfish is even better?! Have you tried it? Here is a recipe from the dietician Ana Bravo. <\/p>\n\n\n\n<p>Ready to start preparing delicious a Creamy Codfish?<\/p>\n\n\n\n<p><a href=\"https:\/\/riber.webview.pt\/en\/codfish\/\" target=\"_blank\" rel=\"noreferrer noopener\">Defrost the Riberalves codfish loin<\/a>. Remove the skin and bones and flake it.<\/p>\n\n\n\n<p>Put the olive oil in a wok, the chopped garlic, cauliflower and carrot.<\/p>\n\n\n\n<p>Let it cook for a few minutes over low heat and add the peas and codfish. Let it cook to taste and set aside.<\/p>\n\n\n\n<p>Programme the oven at 180 degrees. In a pan, put the milk, flour and nutmeg.<\/p>\n\n\n\n<p>Heat and stir until creamy. Transfer the codfish mixture to a container, top with the cream.<\/p>\n\n\n\n<p>Bake in the oven for about 30 minutes (or until cooked and golden brown). The <a href=\"https:\/\/nutricaocomcoracao.pt\/tag\/bacalhau\/\" target=\"_blank\" rel=\"noreferrer noopener\">Ana Bravo<\/a>&#8216;s Creamy Codfish is ready<a href=\"https:\/\/nutricaocomcoracao.pt\/tag\/bacalhau\/\" target=\"_blank\" rel=\"noreferrer noopener\">!<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><a href=\"https:\/\/riberalveslojaonline.pt\/\" target=\"_blank\" rel=\"noreferrer noopener\">READY TO TASTE GOOD!<\/a><\/strong><\/h2>\n","protected":false},"featured_media":1465,"template":"","categories":[46,259],"colecoes":[330,315,345],"class_list":["post-8009","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-nutritionists","category-originais-en","colecoes-autumn-winter","colecoes-tips-from-nutritionists","colecoes-traditional"],"acf":[],"_links":{"self":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/receitas\/8009","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/receitas"}],"about":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/types\/receitas"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/media\/1465"}],"wp:attachment":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/media?parent=8009"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/categories?post=8009"},{"taxonomy":"colecoes","embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/colecoes?post=8009"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}