How about an Abbot\u2019s Codfish for a nice family meal, see the full recipe and bon app\u00e9tit.<\/p>\n\n\n\n
Let the codfish fillets <\/a>defrost, rinse them, put them in a pan, add water until they are well covered, bring to the boil, turn off the heat and let the codfish cool down in the water.<\/p>\n\n\n\n Then drain the codfish, clean it of skins and bones, shred it finely as if you were going to use them for small cakes, pour it into a bowl, add the olive oil and mix well. Strain the cooking water through a fine mesh strainer, pour 5 dl into another pan and heat well. Cut the bread rolls into pieces, add them to the rest of the codfish cooking water and leave to soak very well.<\/p>\n\n\n\n Peel the onions and carrots, chop the onions and grate the carrots. Heat a pan with the margarine, let it melt, add the onion and cook until soft. Add the flour, stir and add the 5 dl of boiling water, little by little, stirring constantly until it becomes a cream. Then add the carrot, stir, add the bread well drained between your hands, the shredded codfish and the egg yolks and stir well.<\/p>\n\n\n\n Rectify the salt, season with a pinch of pepper and cook for a few minutes more, stirring occasionally, until creamy.<\/p>\n\n\n\n Pour the previous mixture into a dish or Pyrex dish, sprinkle with the grated cheese and bake in a preheated oven at 180\u00b0C until golden brown. Remove and serve hot, sprinkled with chopped parsley and accompanied with a lettuce mix salad.<\/p>\n\n\n\n Abbot\u2019s Codfish is ready, bon app\u00e9tit!<\/p>\n\n\n\nREADY TO TASTE GOOD!<\/a><\/strong><\/h2>\n","protected":false},"featured_media":4249,"template":"","categories":[259,52],"colecoes":[330,339,345],"class_list":["post-7961","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-originais-en","category-traditional","colecoes-autumn-winter","colecoes-family-meals","colecoes-traditional"],"acf":[],"_links":{"self":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/receitas\/7961","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/receitas"}],"about":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/types\/receitas"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/media\/4249"}],"wp:attachment":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/media?parent=7961"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/categories?post=7961"},{"taxonomy":"colecoes","embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/colecoes?post=7961"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}