The codfish Pavlova has a special touch, filled with a lot of flavour and originality. Shall we prepare it?<\/p>\n\n\n\n
Defrost the codfish<\/a>, easily remove the skin and bones and flake it.<\/p>\n\n\n\n Beat the egg white until stiff, add the cornstarch, lemon juice and spirulina.<\/p>\n\n\n\n Place on a baking tray lined with baking paper and put in the oven which was preheated to 180\u00b0. After 5 minutes lower the temperature to 140\u00b0 and cook for a further 45 minutes.<\/p>\n\n\n\n Turn the oven off but let it cool in the oven. In a pan pour the olive oil, bay leaf, chopped garlic and onion.<\/p>\n\n\n\n Keeping it on a low heat, add the tomatoes and the codfish. Allow to cook and then serve with the codfish pavlova.<\/p>\n\n\n\nREADY TO TASTE GOOD!<\/a><\/u><\/strong><\/h2>\n","protected":false},"featured_media":3764,"template":"","categories":[42,46,259],"colecoes":[336,315],"class_list":["post-7944","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-light-en","category-nutritionists","category-originais-en","colecoes-spring-summer","colecoes-tips-from-nutritionists"],"acf":[],"_links":{"self":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/receitas\/7944","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/receitas"}],"about":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/types\/receitas"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/media\/3764"}],"wp:attachment":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/media?parent=7944"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/categories?post=7944"},{"taxonomy":"colecoes","embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/colecoes?post=7944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}