{"id":7936,"date":"2022-01-17T15:18:54","date_gmt":"2022-01-17T15:18:54","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&#038;p=7936"},"modified":"2024-03-08T15:38:54","modified_gmt":"2024-03-08T15:38:54","slug":"codfish-cheeks-au-gratin","status":"publish","type":"receitas","link":"https:\/\/riber.webview.pt\/en\/recipes\/codfish-cheeks-au-gratin\/","title":{"rendered":"Codfish Cheeks au Gratin"},"content":{"rendered":"\n<p> Codfish Cheeks au gratin: A practical and very tasty recipe for any table at any time. Shall we try it?  <\/p>\n\n\n\n<p>To prepare a delicious recipe for C<a href=\"https:\/\/riber.webview.pt\/en\/codfish\/\" target=\"_blank\" rel=\"noreferrer noopener\">odfish Cheek<\/a>s au gratin , start by defrosting the codfish <a href=\"https:\/\/riber.webview.pt\/linha\/consumo-no-lar\/\" target=\"_blank\" rel=\"noreferrer noopener\">cheeks.<\/a><\/p>\n\n\n\n<p>Cut the onion into half-moons and heat it in a pan with the olive oil and paprika. Wash, slice and steam cook the sweet potato. Remove the skin.<\/p>\n\n\n\n<p>Set the oven to 220 degrees. Place the onion on an earthenware tray, the codfish cheeks on top and around the slices of sweet potato.<\/p>\n\n\n\n<p>Sprinkle with dried parsley and chilli to taste.<\/p>\n\n\n\n<p>Pour in the milk, sprinkle with grated cheese and place in the oven, where it cooks until toasted (about 15 minutes).<\/p>\n\n\n\n<p>Serve sprinkled with parsley.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><a href=\"https:\/\/riberalveslojaonline.pt\/\" target=\"_blank\" rel=\"noreferrer noopener\">READY TO TASTE GOOD!<\/a><\/strong><\/h2>\n","protected":false},"featured_media":4027,"template":"","categories":[46,259],"colecoes":[330,327,315],"class_list":["post-7936","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-nutritionists","category-originais-en","colecoes-autumn-winter","colecoes-original-and-innovative","colecoes-tips-from-nutritionists"],"acf":[],"_links":{"self":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/receitas\/7936","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/receitas"}],"about":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/types\/receitas"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/media\/4027"}],"wp:attachment":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/media?parent=7936"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/categories?post=7936"},{"taxonomy":"colecoes","embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/colecoes?post=7936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}