{"id":7924,"date":"2022-01-17T13:04:46","date_gmt":"2022-01-17T13:04:46","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&#038;p=7924"},"modified":"2024-03-08T15:38:52","modified_gmt":"2024-03-08T15:38:52","slug":"lusitanian-codfish-from-tastemade","status":"publish","type":"receitas","link":"https:\/\/riber.webview.pt\/en\/recipes\/lusitanian-codfish-from-tastemade\/","title":{"rendered":"Lusitanian Codfish from Tastemade"},"content":{"rendered":"\n<p>Directly from Brazil, in partnership with <a href=\"https:\/\/www.youtube.com\/watch?v=Jt_GszrN7Mc&amp;t=9s\" target=\"_blank\" rel=\"noreferrer noopener\">Tastemade <\/a>a recipe for Lusitanian codfish. See the full recipe!<\/p>\n\n\n\n<p>Place the<a href=\"https:\/\/riber.webview.pt\/en\/codfish\/\" target=\"_blank\" rel=\"noreferrer noopener\"> loins<\/a> in a pan and add water to cover them. Place over medium heat and as soon as the water boils, cook for 10 minutes.<\/p>\n\n\n\n<p>Remove from water and set aside in a container. In a high frying pan, add a little olive oil and saut\u00e9 the onion, the garlic slices and the bay leaf.<\/p>\n\n\n\n<p>Add the red and yellow peppers and saut\u00e9 a little more.<\/p>\n\n\n\n<p>Place the codfish loin, the potato balls, adjust the salt and season with black pepper.<\/p>\n\n\n\n<p>Add the rest of the olive oil, cover and leave on a low heat for 20 minutes to enhance the flavours.<\/p>\n\n\n\n<p>Finish with the chopped hard-boiled egg and the chopped parsley on top the Lusitanian Codfish from Tastemade.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><u><a href=\"https:\/\/riberalveslojaonline.pt\/\" target=\"_blank\" rel=\"noreferrer noopener\">READY TO TASTE GOOD!<\/a><\/u><\/strong><\/h2>\n","protected":false},"featured_media":3849,"template":"","categories":[54,259,52],"colecoes":[324,336,345],"class_list":["post-7924","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-chef-recipe","category-originais-en","category-traditional","colecoes-special-occasions","colecoes-spring-summer","colecoes-traditional"],"acf":[],"_links":{"self":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/receitas\/7924","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/receitas"}],"about":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/types\/receitas"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/media\/3849"}],"wp:attachment":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/media?parent=7924"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/categories?post=7924"},{"taxonomy":"colecoes","embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/colecoes?post=7924"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}