{"id":7919,"date":"2022-01-17T12:18:00","date_gmt":"2022-01-17T12:18:00","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&#038;p=7919"},"modified":"2024-03-08T15:38:51","modified_gmt":"2024-03-08T15:38:51","slug":"codfish-with-roasted-pumpkin-puree","status":"publish","type":"receitas","link":"https:\/\/riber.webview.pt\/en\/recipes\/codfish-with-roasted-pumpkin-puree\/","title":{"rendered":"Codfish with roasted pumpkin puree and coriander and walnut sauce"},"content":{"rendered":"\n<p>To prepare a delicious recipe for Codfish with roasted pumpkin puree and coriander and walnut sauce, start by separating the ingredients.<\/p>\n\n\n\n<p>Next, defrost the <a href=\"https:\/\/riber.webview.pt\/linha\/consumo-no-lar\/\" target=\"_blank\" rel=\"noreferrer noopener\">codfish<\/a><a href=\"https:\/\/riber.webview.pt\/en\/codfish\/\" target=\"_blank\" rel=\"noreferrer noopener\"> <\/a><a href=\"https:\/\/riber.webview.pt\/linha\/consumo-no-lar\/\" target=\"_blank\" rel=\"noreferrer noopener\">loins<\/a>, trim them (cutting each loin into half), dry them well with absorbent paper, place them in a pan with the bay leaf and the black peppercorns covered with olive oil and heat very gently for about 25 minutes (the oil must not boil).<\/p>\n\n\n\n<p>For the puree: cut the pumpkin in half lengthways, remove the seeds, place on the baking tray together with the unpeeled garlic cloves.<\/p>\n\n\n\n<p>Season with olive oil, salt and freshly ground black pepper, cover with foil and bake in a preheated oven at 180\u00b0 for 45 mins to 1 hour (until the pumpkin is soft).<\/p>\n\n\n\n<p>Next, scoop out the pumpkin pulp with a spoon and peel the garlic cloves, place in a kitchen processor along with the cooking oil and mash to a puree consistency.<\/p>\n\n\n\n<p>For the sauce: in a food processor grind a bunch of coriander with 2 tablespoons of walnuts, season with a pinch of salt and freshly ground black pepper, add 75 ml of olive oil and grind again.<\/p>\n\n\n\n<p>Serve the <a href=\"https:\/\/riberalveslojaonline.pt\/\" target=\"_blank\" rel=\"noreferrer noopener\">codfish <\/a>over the pumpkin puree, all seasoned with the coriander and walnut sauce, sprinkled with chopped coriander and walnuts.<\/p>\n\n\n\n<p>It\u00b4s ready your Codfish with roasted pumpkin puree <\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><a href=\"https:\/\/riberalveslojaonline.pt\/\" target=\"_blank\" rel=\"noreferrer noopener\">READY TO TASTE GOOD!<\/a><\/strong><\/h2>\n","protected":false},"featured_media":7514,"template":"","categories":[54,36,259],"colecoes":[321,333,327,324],"class_list":["post-7919","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-chef-recipe","category-elaborated","category-originais-en","colecoes-christmas","colecoes-easter","colecoes-original-and-innovative","colecoes-special-occasions"],"acf":[],"_links":{"self":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/receitas\/7919","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/receitas"}],"about":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/types\/receitas"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/media\/7514"}],"wp:attachment":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/media?parent=7919"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/categories?post=7919"},{"taxonomy":"colecoes","embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/colecoes?post=7919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}