{"id":7905,"date":"2022-01-14T15:27:13","date_gmt":"2022-01-14T15:27:13","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&#038;p=7905"},"modified":"2024-03-08T15:38:49","modified_gmt":"2024-03-08T15:38:49","slug":"codfish-flan-2","status":"publish","type":"receitas","link":"https:\/\/riber.webview.pt\/en\/recipes\/codfish-flan-2\/","title":{"rendered":"Codfish Flan with almonds"},"content":{"rendered":"\n<p>Have you ever tried preparing a codfish flan with almonds? Here&#8217;s the full recipe!<\/p>\n\n\n\n<p>After cooked and cleaned, put the <a href=\"https:\/\/riber.webview.pt\/en\/codfish\/\" target=\"_blank\" rel=\"noreferrer noopener\">codfish <\/a>through a food processor until it is well ground. Set aside.<\/p>\n\n\n\n<p>Grease an 18 cm baking pan (with a hole in the middle) with good butter. In a medium pan, melt the butter over medium heat, saut\u00e9 the onion and garlic until soft, add the flour and stir until it starts to brown.<\/p>\n\n\n\n<p>Mix in the milk and eggs, which you add without stopping stirring, and let it thicken. Add the codfish and the chopped onion. Separately, toast the almond slices over a very hot heat. Add them carefully to the mixture and pour it into the mould.<\/p>\n\n\n\n<p>Bake in the oven (at 200 \u00baC) for about 30 minutes until golden brown. Remove from the tin, let it cool and serve with a good green salad. Your codfish flan is ready!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><u><a href=\"https:\/\/riberalveslojaonline.pt\/\" target=\"_blank\" rel=\"noreferrer noopener\">READY TO TASTE GOOD!<\/a><\/u><\/strong><strong><\/strong><\/h2>\n","protected":false},"featured_media":4103,"template":"","categories":[36,259],"colecoes":[330,327,324],"class_list":["post-7905","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-elaborated","category-originais-en","colecoes-autumn-winter","colecoes-original-and-innovative","colecoes-special-occasions"],"acf":[],"_links":{"self":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/receitas\/7905","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/receitas"}],"about":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/types\/receitas"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/media\/4103"}],"wp:attachment":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/media?parent=7905"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/categories?post=7905"},{"taxonomy":"colecoes","embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/colecoes?post=7905"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}