{"id":7870,"date":"2022-01-13T15:28:42","date_gmt":"2022-01-13T15:28:42","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&#038;p=7870"},"modified":"2024-03-08T15:38:45","modified_gmt":"2024-03-08T15:38:45","slug":"codfish-crepes","status":"publish","type":"receitas","link":"https:\/\/riber.webview.pt\/en\/recipes\/codfish-crepes\/","title":{"rendered":"Codfish Crepes with white sauce"},"content":{"rendered":"\n<p>To prepare delicious <a href=\"https:\/\/riber.webview.pt\/en\/codfish\/\" target=\"_blank\" rel=\"noreferrer noopener\">codfish<\/a> crepes with white sauce, follow the recipe below and bon app\u00e9tit! For the crepes:<\/p>\n\n\n\n<p>In a bowl place the eggs and beat well.<\/p>\n\n\n\n<p>Add the crushed or pureed carrot, the flour, the saffron and a pinch of black pepper. Mix together. Add the vegetable drink and stir until you have a homogeneous mixture, add the olive oil, stir and set aside.<\/p>\n\n\n\n<p>Put the olive oil in a frying pan. With the help of a paper towel, remove the excess and once hot add the dough, making small crepes of about 15 cm in diameter. Turn and brown on both sides.<\/p>\n\n\n\n<p>Repeat the process with the rest of the mixture.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">For the white sauce:<\/h4>\n\n\n\n<p>Leave the cashews covered with water for about 4 hours (you can do it the day before and leave the cashews soaking overnight).<\/p>\n\n\n\n<p>Discard the water, wash the cashews and place in the blender or food processor.<\/p>\n\n\n\n<p>Add 1 cup of water and blend with a few drops of lemon and season with olive oil and pepper to taste.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">For the filling:<\/h4>\n\n\n\n<p>Cook the codfish in water for about 5 minutes with a clove of garlic and a bay leaf for flavour.<\/p>\n\n\n\n<p>Remove from the water, allow to cool and shred into slivers, removing the bones. Set aside.<\/p>\n\n\n\n<p>Separately, in a frying pan place the olive oil and the sliced onion. Cook the onion, stirring regularly until it is reduced. Add the codfish flakes and stir.<\/p>\n\n\n\n<p>Leave to cook for 2 minutes, add the chopped coriander and set aside.<\/p>\n\n\n\n<p>Place the filling in the centre of the crepes, close in half as if they were tacos or wrap and close with the help of a toothpick. Pour the white sauce on top of the codfish crepes and garnish with some previously soaked goji berries.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><u><a href=\"https:\/\/riberalveslojaonline.pt\/\" target=\"_blank\" rel=\"noreferrer noopener\">READY TO TASTE GOOD!<\/a><\/u><\/strong><strong><\/strong><\/h2>\n","protected":false},"featured_media":3490,"template":"","categories":[42,46,259,56,38],"colecoes":[339,336,315],"class_list":["post-7870","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-light-en","category-nutritionists","category-originais-en","category-spring-summer","category-starters-and-snacks","colecoes-family-meals","colecoes-spring-summer","colecoes-tips-from-nutritionists"],"acf":[],"_links":{"self":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/receitas\/7870","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/receitas"}],"about":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/types\/receitas"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/media\/3490"}],"wp:attachment":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/media?parent=7870"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/categories?post=7870"},{"taxonomy":"colecoes","embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/colecoes?post=7870"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}