{"id":7863,"date":"2022-01-13T13:09:45","date_gmt":"2022-01-13T13:09:45","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&#038;p=7863"},"modified":"2024-03-08T15:38:43","modified_gmt":"2024-03-08T15:38:43","slug":"codfish-broth","status":"publish","type":"receitas","link":"https:\/\/riber.webview.pt\/en\/recipes\/codfish-broth\/","title":{"rendered":"Rich Codfish and Veal Hand Broth"},"content":{"rendered":"\n<p>A delicious recipe for Rich <a href=\"https:\/\/riber.webview.pt\/en\/codfish\/\" target=\"_blank\" rel=\"noreferrer noopener\">Codfish<\/a> and Veal Hand Broth. What do you think?<\/p>\n\n\n\n<p>Cut the onion into julienne strips, dice 100g of turnip, slice 50g of celery and finally slice the garlic.<\/p>\n\n\n\n<p>Remove the side and central bones from the codfish loins. Wash the veal hand in plenty of water.<\/p>\n\n\n\n<p>Place the olive oil in a pan and add the onion, diced turnip, sliced celery and parsley, then saut\u00e9 for 2-3 minutes.<\/p>\n\n\n\n<p>Add the sliced garlic, bay leaf and veal hand saut\u00e9ing until the vegetables and veal hand are lightly toasted.<\/p>\n\n\n\n<p>Cover the mixture with water and cook on a low heat for 30 minutes after it boils.<\/p>\n\n\n\n<p>Remove the veal hand and filter the stock. Remove the bone from the veal hand and finely slice the meat; set aside.<\/p>\n\n\n\n<p>Bring the stock to the boil and cook the clean codfish loins for 7 minutes; remove, flake and set aside.<\/p>\n\n\n\n<p>Cook the pasta in the stock together with the carrot, the remaining turnip and celery branch cut into small cubes.<\/p>\n\n\n\n<p>Serve the broth together with the codfish flakes and the laminated veal hand.<\/p>\n\n\n\n<p>Partnership with Chef Miguel Laffan.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><a href=\"https:\/\/riberalveslojaonline.pt\/\" target=\"_blank\" rel=\"noreferrer noopener\">READY TO TASTE GOOD!<\/a><\/strong><\/h2>\n","protected":false},"featured_media":2473,"template":"","categories":[54,259,38],"colecoes":[318,330,327,324],"class_list":["post-7863","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-chef-recipe","category-originais-en","category-starters-and-snacks","colecoes-appetisers-and-tidbits","colecoes-autumn-winter","colecoes-original-and-innovative","colecoes-special-occasions"],"acf":[],"_links":{"self":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/receitas\/7863","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/receitas"}],"about":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/types\/receitas"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/media\/2473"}],"wp:attachment":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/media?parent=7863"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/categories?post=7863"},{"taxonomy":"colecoes","embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/colecoes?post=7863"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}