{"id":7846,"date":"2022-01-13T10:27:44","date_gmt":"2022-01-13T10:27:44","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&#038;p=7846"},"modified":"2024-03-08T15:38:40","modified_gmt":"2024-03-08T15:38:40","slug":"codfish-without-ream","status":"publish","type":"receitas","link":"https:\/\/riber.webview.pt\/en\/recipes\/codfish-without-ream\/","title":{"rendered":"Codfish without cream"},"content":{"rendered":"\n<p>How about a Codfish without cream for dinner? A practical and delicious recipe. Riberalves <a href=\"https:\/\/riber.webview.pt\/en\/codfish\/\" target=\"_blank\" rel=\"noreferrer noopener\">Codfish<\/a>, Ready to taste good!<\/p>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\"><li>Peel the cassava and, still using the knife, remove the fibrous middle layer just below the peel.<\/li><li>Cut the cassava into cubes and season with black pepper, salt and olive oil to taste.<\/li><\/ol>\n\n\n\n<p>NOTE: instead of cassava you can use sweet potato or, if you&#8217;re trying to cut down on carbs, you can always replace the cassava with cubes of zucchini and turnip. It&#8217;s much lighter and tastes amazing.<\/p>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\" start=\"3\"><li>After seasoning the cassava, distribute it in an oven tray or on baking paper and cook at 180\u00baC, for about 20 minutes. Set aside.<\/li><\/ol>\n\n\n\n<p>NOTE: to help the cassava cook well, you can boil it a bit before going to the oven, for about 5 minutes in boiling water.<\/p>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\" start=\"4\"><li>In a pan of water, cook the codfish loins ready to cook for about 7 minutes.<\/li><li>Remove from the water, allow to cool, remove the skin and bones and shred into flakes in a separate container.<\/li><li>Wash the cauliflower and separate it into florets.<\/li><li>In a pan cook the cauliflower in the oat milk [alternatively you can use rice or almond milk].<\/li><li>Season with ghee butter or a drizzle of olive oil, black pepper, nutmeg, lemon drops and salt to taste.<\/li><li>Allow to cook for about 10 minutes or long enough for the cauliflower to become tender.<\/li><li>At the end, add 2-3 soup spoons of water from cooking the codfish and mix until you obtain a smooth and homogeneous cream. Adjust the seasoning and texture if necessary.<\/li><li>In a frying pan, brown the onion and the chopped garlic cloves with the bay leaf.<\/li><li>Add the codfish and stir.<\/li><li>Add the roasted cassava, the white sauce and stir in.<\/li><li>Place a drizzle of olive oil in an oven-proof container [so it doesn&#8217;t stick].<\/li><li>Pour the prepared mixture into the greased pan, sprinkle with nutritional yeast and ground flax seeds and bake in the oven at 180\u00baC to toast.<\/li><\/ol>\n\n\n\n<p>NOTE: sprinkle with grated cheese and bake in the oven for au gratin. If you like cheese, it is AMAZING. If you want to remain &#8220;lactose free&#8221; then use nutritional yeast which gives a light cheese flavour that also goes very well.<\/p>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\" start=\"16\"><li>Chop fresh parsley and sprinkle before serving the Codfish without cream, along with some black olives.<\/li><\/ol>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><a href=\"https:\/\/riberalveslojaonline.pt\/\" target=\"_blank\" rel=\"noreferrer noopener\">READY TO TASTE GOOD!<\/a><\/strong><\/h2>\n","protected":false},"featured_media":4709,"template":"","categories":[42,259,52],"colecoes":[339,327,345],"class_list":["post-7846","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-light-en","category-originais-en","category-traditional","colecoes-family-meals","colecoes-original-and-innovative","colecoes-traditional"],"acf":[],"_links":{"self":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/receitas\/7846","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/receitas"}],"about":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/types\/receitas"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/media\/4709"}],"wp:attachment":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/media?parent=7846"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/categories?post=7846"},{"taxonomy":"colecoes","embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/colecoes?post=7846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}