{"id":7162,"date":"2021-07-08T15:04:07","date_gmt":"2021-07-08T14:04:07","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&#038;p=7162"},"modified":"2024-03-08T15:38:33","modified_gmt":"2024-03-08T15:38:33","slug":"baked-codfish-with-quinoa-and-wild-berries-with-mint","status":"publish","type":"receitas","link":"https:\/\/riber.webview.pt\/en\/recipes\/baked-codfish-with-quinoa-and-wild-berries-with-mint\/","title":{"rendered":"Baked codfish with quinoa and wild berries with mint"},"content":{"rendered":"\n<p>Baked <a href=\"https:\/\/riber.webview.pt\/linha\/consumo-no-lar\/\" target=\"_blank\" rel=\"noreferrer noopener\">codfish <\/a>with quinoa and colourful, tasty, eye-catching side dishes. Have you had a peek?<\/p>\n\n\n\n<p>Defrost the codfish loins, rinse them under cold running water and dry them well with absorbent paper. Arrange them on a baking tray, season with freshly ground black pepper, drizzle with olive oil and bake in a preheated oven at 200\u00b0C for 15 to 20 minutes.<\/p>\n\n\n\n<p>Wash the quinoa in a colander under cold running water and cook (according to package instructions) in salted water with a cinnamon stick and orange zest.<\/p>\n\n\n\n<p>Heat 4 tablespoons of olive oil in a non-stick pan, add the orange juice and stir well with a whisker until it boils. Cook for 2 to 3 minutes. Next, add the mint cut into fine julienne strips and stir. Then add the blueberries and raspberries and stir for 1 to 2 minutes.<\/p>\n\n\n\n<p>Remove the cinnamon stick and orange zest from the cooked quinoa and add the orange and berry sauce. Finally, add the watercress leaves and stir everything together.<\/p>\n\n\n\n<p>Serve the baked codfish loins with a warm salad of quinoa, berries and watercress.<\/p>\n\n\n\n<p>The baked codfish with quinoa and wild berries with mint is ready!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><a href=\"https:\/\/www.instagram.com\/bacalhau_riberalves\/\" target=\"_blank\" rel=\"noreferrer noopener\">READY TO TASTE GOOD!<\/a><\/strong><\/h2>\n","protected":false},"featured_media":3923,"template":"","categories":[54,36,259,56],"colecoes":[327,324,336],"class_list":["post-7162","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-chef-recipe","category-elaborated","category-originais-en","category-spring-summer","colecoes-original-and-innovative","colecoes-special-occasions","colecoes-spring-summer"],"acf":[],"_links":{"self":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/receitas\/7162","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/receitas"}],"about":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/types\/receitas"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/media\/3923"}],"wp:attachment":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/media?parent=7162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/categories?post=7162"},{"taxonomy":"colecoes","embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/colecoes?post=7162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}