{"id":6966,"date":"2021-05-05T12:03:30","date_gmt":"2021-05-05T11:03:30","guid":{"rendered":"https:\/\/riberalves.pt\/receitas\/raviolis-de-bacalhau\/"},"modified":"2024-03-08T15:38:33","modified_gmt":"2024-03-08T15:38:33","slug":"codfish-ravioli","status":"publish","type":"receitas","link":"https:\/\/riber.webview.pt\/en\/recipes\/codfish-ravioli\/","title":{"rendered":"Codfish Ravioli"},"content":{"rendered":"\n<p>Simple to prepare and full of flavour: Riberalves Codfish Ravioli. How about preparing them? See here the full recipe!<\/p>\n\n\n\n<p><strong>Make the filling:<\/strong><\/p>\n\n\n\n<p>Defrost the shredded codfish. Heat the olive oil in a pan, add the onion and the chopped garlic and fry until golden brown. Add the codfish, season with pepper and cook well, stirring occasionally.<\/p>\n\n\n\n<p>Remove from the heat, crumble slightly and return to the heat. Dissolve the cornflour in the milk, add to the pan, add a little chopped parsley, season with nutmeg, mix well, remove from the heat and leave to cool.<\/p>\n\n\n\n<p>The dough: put the flour in a bowl, add a pinch of salt, the olive oil and the water and knead well until it becomes a smooth homogeneous dough. Then roll out the dough, sprinkling it with flour underneath.<\/p>\n\n\n\n<p>Put the filling in a pastry bag and arrange it in small portions on top of half the dough. Brush all around with water, fold the dough over to cover and press around the filling.<\/p>\n\n\n\n<p>Cut up the ravioli with a pasta cutter and then cook them in salted water. Drain them and serve with tomato sauce and decorated to taste.<\/p>\n\n\n\n<p><strong>Expert suggestion:<\/strong><\/p>\n\n\n\n<p>Make a homemade tomato sauce: chop 1 onion and 2 garlic cloves, pour into a pan, add 2 tablespoons of olive oil, 1 sprig of basil and 1 large tin of peeled tomatoes and season with salt and pepper. Bring to the boil and cook until soft, adding a little water if necessary. Remove from the heat and puree with a hand blender. The Riberalves Codfish Ravioli recipe is ready!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><a href=\"https:\/\/www.instagram.com\/bacalhau_riberalves\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>READY TO TASTE GOOD!<\/strong><\/a><\/h2>\n","protected":false},"featured_media":3993,"template":"","categories":[259,8],"colecoes":[330,339,312],"class_list":["post-6966","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-originais-en","category-uncategorized","colecoes-autumn-winter","colecoes-family-meals","colecoes-with-pasta"],"acf":[],"_links":{"self":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/receitas\/6966","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/receitas"}],"about":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/types\/receitas"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/media\/3993"}],"wp:attachment":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/media?parent=6966"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/categories?post=6966"},{"taxonomy":"colecoes","embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/colecoes?post=6966"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}