{"id":5891,"date":"2021-05-23T12:56:59","date_gmt":"2021-05-23T11:56:59","guid":{"rendered":"https:\/\/riberalves.pt\/receitas\/rolo-de-bacalhau-no-forno\/"},"modified":"2024-03-08T15:38:33","modified_gmt":"2024-03-08T15:38:33","slug":"baked-codfish-roll","status":"publish","type":"receitas","link":"https:\/\/riber.webview.pt\/en\/recipes\/baked-codfish-roll\/","title":{"rendered":"Baked Codfish Roll"},"content":{"rendered":"\n

To prepare a Codfish <\/a>Roll in the oven, start by defrosting the codfish, remove the skin and bones and shred it.<\/p>\n\n\n\n

Put the olive oil, garlic, and onion in a pan.<\/strong> Heat gently and as soon as the onion is translucent, add the sweet potato <\/strong>(peeled and cut into small cubes), the cabbage (washed and cut into pieces) and the carrot.<\/p>\n\n\n\n

After cooking until the cabbage is ready<\/strong>, stir in the vinegar and codfish. Cook for a few more minutes and transfer the mixture to another container.<\/p>\n\n\n\n

Crush it slightly (you can use a food processor if you wish).<\/p>\n\n\n\n

Then mix in the beaten egg, nutmeg, and enough oat flakes<\/strong> so that the mixture holds together.<\/p>\n\n\n\n

Place the mixture on a sheet of baking paper, roll up and bake in the oven at 190 degrees, 35 minutes.<\/strong><\/p>\n\n\n\n

 Serve hot.<\/a><\/p>\n\n\n\n

PRONTO A SABER BEM!<\/strong><\/a><\/h2>\n\n\n\n
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