{"id":5814,"date":"2021-05-23T16:01:25","date_gmt":"2021-05-23T15:01:25","guid":{"rendered":"https:\/\/riberalves.pt\/receitas\/bacalhau-com-coracao\/"},"modified":"2024-03-08T15:38:32","modified_gmt":"2024-03-08T15:38:32","slug":"codfish-with-heart","status":"publish","type":"receitas","link":"https:\/\/riber.webview.pt\/en\/recipes\/codfish-with-heart\/","title":{"rendered":"Codfish with heart"},"content":{"rendered":"\n<p>Defrost the <a href=\"https:\/\/riber.webview.pt\/en\/product-line\/home-consumption\/\">codfish <\/a>and remove the skin and bones, then flake it.<\/p>\n\n\n\n<p>Boil the potato and carrot (once washed, peeled and cut into pieces). Drain, season with nutmeg and turn it into a puree.<\/p>\n\n\n\n<p>Place a dessert spoon in a pan with a clove of chopped garlic, the chopped onion and the <a href=\"https:\/\/riber.webview.pt\/linha\/consumo-no-lar\/\"><strong>cod<\/strong><\/a><strong><u>fish<\/u><\/strong>. As soon as the codfish is cooked, mix it with the rapini and chickpeas.<\/p>\n\n\n\n<p>Put the remaining olive oil in a frying pan with the other clove of garlic chopped and the cornbread. Cook until golden brown, always over a low heat.<\/p>\n\n\n\n<p>Serve the puree with the codfish and the cornbread sprinkled with chopped parsley.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><a rel=\"noreferrer noopener\" href=\"https:\/\/riberalveslojaonline.pt\/\" target=\"_blank\"><\/a><strong><a href=\"https:\/\/www.instagram.com\/bacalhau_riberalves\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>READY TO TASTE GOOD!<\/strong><\/a><\/strong><\/strong><\/h2>\n","protected":false},"featured_media":1610,"template":"","categories":[46,259],"colecoes":[327,315],"class_list":["post-5814","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-nutritionists","category-originais-en","colecoes-original-and-innovative","colecoes-tips-from-nutritionists"],"acf":[],"_links":{"self":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/receitas\/5814","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/receitas"}],"about":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/types\/receitas"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/media\/1610"}],"wp:attachment":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/media?parent=5814"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/categories?post=5814"},{"taxonomy":"colecoes","embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/colecoes?post=5814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}