{"id":5810,"date":"2021-05-23T21:46:33","date_gmt":"2021-05-23T20:46:33","guid":{"rendered":"https:\/\/riberalves.pt\/receitas\/bacalhau-com-crosta-de-broa-e-azeitonas-e-migas-de-couve-e-batata-doce\/"},"modified":"2024-03-08T15:38:32","modified_gmt":"2024-03-08T15:38:32","slug":"codfish-with-a-cornbread-and-olives-crust-and-mashed-cabbage-and-sweet-potato","status":"publish","type":"receitas","link":"https:\/\/riber.webview.pt\/en\/recipes\/codfish-with-a-cornbread-and-olives-crust-and-mashed-cabbage-and-sweet-potato\/","title":{"rendered":"Codfish with a cornbread and olives crust and mashed cabbage and sweet potato"},"content":{"rendered":"<p>Ready to start a delicious recipe for codfish with a cornbread and olives crust and mashed cabbage and sweet potato? Here&#8217;s a step-by-step recipe.<\/p>\n<p>Crush the cornbread, removing the stiffest part of the crust, add the coarsely chopped olives and season with 2 tablespoons of olive oil. Mix well.<\/p>\n<p>Defrost the codfish loins, dry them well with absorbent paper, arrange them skin-side down in a baking dish with olive oil and bay leaf, place a mixture of cornbread and olives on top of each loin, dry them lightly, drizzle with 1 drizzle of olive oil, place in a preheated oven at 200\u00b0 and bake for approx. 15 to 20 min.<\/p>\n<p>At the same time, roast the sweet potatoes in their shells, cut into quarters and seasoned with salt and olive oil.<\/p>\n<p>Meanwhile, cut the cabbage into julienne strips and blanch for 2-3 minutes in boiling salted water. Saut\u00e9 in olive oil and chopped garlic. Then add the crumbled sweet potato (without the skin).<\/p>\n<p>Serve the baked codfish loins with the mashed cabbage and sweet potato, all seasoned with the olive oil from cooking the <a href=\"https:\/\/riber.webview.pt\/en\/product-line\/home-consumption\/\">codfish <\/a>emulsified with a whisker.<\/p>\n<h2><a href=\"https:\/\/www.instagram.com\/bacalhau_riberalves\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>READY TO TASTE GOOD!<\/strong><\/a><\/h2>\n","protected":false},"featured_media":725,"template":"","categories":[259],"colecoes":[321,345],"class_list":["post-5810","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-originais-en","colecoes-christmas","colecoes-traditional"],"acf":[],"_links":{"self":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/receitas\/5810","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/receitas"}],"about":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/types\/receitas"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/media\/725"}],"wp:attachment":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/media?parent=5810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/categories?post=5810"},{"taxonomy":"colecoes","embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/colecoes?post=5810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}