{"id":5807,"date":"2021-05-24T09:46:02","date_gmt":"2021-05-24T08:46:02","guid":{"rendered":"https:\/\/riberalves.pt\/receitas\/bacalhau-no-forno-com-crosta-de-beterraba\/"},"modified":"2024-03-08T15:38:30","modified_gmt":"2024-03-08T15:38:30","slug":"baked-codfish-with-a-beetroot-crust","status":"publish","type":"receitas","link":"https:\/\/riber.webview.pt\/en\/recipes\/baked-codfish-with-a-beetroot-crust\/","title":{"rendered":"Baked codfish with a beetroot crust"},"content":{"rendered":"\n<p><a href=\"https:\/\/riberalveslojaonline.pt\/\" target=\"_blank\" rel=\"noreferrer noopener\">Defrost the codfish tongues.<\/a><\/p>\n\n\n\n<p>Place the olive oil, garlic, chilli, bay leaf and onion in a pan. Cook until the onion is translucent and add the codfish tongues.<\/p>\n\n\n\n<p>Immediately afterwards, add the<strong> zucchini noodles.<\/strong><\/p>\n\n\n\n<p>I let it cook on a low heat adding hot water little by little if necessary.<\/p>\n\n\n\n<p>Meanwhile, <strong>mash the potato and the beetroot. <\/strong>Season with nutmeg and fold in 2 tablespoons of grated cheese.<\/p>\n\n\n\n<p><strong>Set the oven at 190 degrees.<\/strong><\/p>\n\n\n\n<p>Place the<strong> codfish mixture in a suitable container<\/strong> (remove the bay leaf), top with the beetroot puree, a<strong> little more grated cheese <\/strong>and place in the oven.<\/p>\n\n\n\n<p>Cook about 20 minutes (until the cheese melts).<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><a rel=\"noreferrer noopener\" href=\"https:\/\/riberalveslojaonline.pt\/\" target=\"_blank\"><\/a><strong><strong><a href=\"https:\/\/www.instagram.com\/bacalhau_riberalves\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>READY TO TASTE GOOD!<\/strong><\/a><\/strong><\/strong><\/h2>\n","protected":false},"featured_media":1434,"template":"","categories":[46,259],"colecoes":[330,327,315],"class_list":["post-5807","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-nutritionists","category-originais-en","colecoes-autumn-winter","colecoes-original-and-innovative","colecoes-tips-from-nutritionists"],"acf":[],"_links":{"self":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/receitas\/5807","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/receitas"}],"about":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/types\/receitas"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/media\/1434"}],"wp:attachment":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/media?parent=5807"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/categories?post=5807"},{"taxonomy":"colecoes","embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/colecoes?post=5807"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}