{"id":5793,"date":"2021-05-24T21:25:34","date_gmt":"2021-05-24T20:25:34","guid":{"rendered":"https:\/\/riberalves.pt\/receitas\/lombos-de-bacalhau-grelhados-com-vinagrete-de-hortela%cc%83\/"},"modified":"2024-03-08T15:38:29","modified_gmt":"2024-03-08T15:38:29","slug":"grilled-codfish-loins-with-mint-vinaigrette","status":"publish","type":"receitas","link":"https:\/\/riber.webview.pt\/en\/recipes\/grilled-codfish-loins-with-mint-vinaigrette\/","title":{"rendered":"Grilled Codfish Loins with Mint Vinaigrette"},"content":{"rendered":"<p>Delicious <strong>Grilled Codfish Loins with Mint Vinaigrette<\/strong>! Shall we prepare it?<\/p>\n<p><a href=\"https:\/\/riber.webview.pt\/en\/product-line\/home-consumption\/\">Defrost the codfish loins<\/a>, rinse them under cold running water, dry them well with absorbent paper,<strong> grease them with olive oil and grill them in a well-heated non-stick frying-pan with olive oil for 15 minutes, turning the loins from time to time so that they grill on all sides.<\/strong><\/p>\n<p><strong>Cook the potatoes in salted water for 10 minutes.<\/strong><\/p>\n<p>Drain the water, let them cool slightly, cut them in half and place them in a bowl with 2 tablespoons of olive oil, mixing well.<\/p>\n<p><strong>Grease a non-stick frying pan with olive oil<\/strong> and grill the potatoes for 1 to 2 minutes on each side. Place them back in the bowl with the<strong> red onion<\/strong> cut into very thin <strong>half-moons and the mint leaves.<\/strong><\/p>\n<ul>\n<li><strong>For the mint vinaigrette:<\/strong> blend 60 ml olive oil with 20 ml vinegar, 12 large mint leaves and coarse salt to taste.<\/li>\n<\/ul>\n<p>Serve the grilled codfish loins with the potatoes, <strong>all drizzled with mint vinaigrette.<\/strong><\/p>\n<h2 id=\"block-cb75bd18-4c7b-49de-ab4f-3f11f45ccb12\" class=\"block-editor-rich-text__editable block-editor-block-list__block wp-block is-selected rich-text focus-visible\" tabindex=\"0\" role=\"group\" contenteditable=\"true\" aria-multiline=\"true\" aria-label=\"Bloco: T\u00edtulo\" data-block=\"cb75bd18-4c7b-49de-ab4f-3f11f45ccb12\" data-type=\"core\/heading\" data-title=\"T\u00edtulo\" data-focus-visible-added=\"\"><strong><a href=\"https:\/\/www.instagram.com\/bacalhau_riberalves\/\" target=\"_blank\" rel=\"noreferrer noopener\">READY TO TASTE GOOD!<\/a><\/strong><\/h2>\n","protected":false},"featured_media":694,"template":"","categories":[259,56,8],"colecoes":[327,324,336],"class_list":["post-5793","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-originais-en","category-spring-summer","category-uncategorized","colecoes-original-and-innovative","colecoes-special-occasions","colecoes-spring-summer"],"acf":[],"_links":{"self":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/receitas\/5793","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/receitas"}],"about":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/types\/receitas"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/media\/694"}],"wp:attachment":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/media?parent=5793"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/categories?post=5793"},{"taxonomy":"colecoes","embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/colecoes?post=5793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}