{"id":5789,"date":"2021-05-25T09:32:28","date_gmt":"2021-05-25T08:32:28","guid":{"rendered":"https:\/\/riberalves.pt\/receitas\/bacalhau-a-gomes-de-sa\/"},"modified":"2024-03-08T15:38:28","modified_gmt":"2024-03-08T15:38:28","slug":"gomes-de-sa-style-codfish-2","status":"publish","type":"receitas","link":"https:\/\/riber.webview.pt\/en\/recipes\/gomes-de-sa-style-codfish-2\/","title":{"rendered":"Gomes de S\u00e1 style codfish"},"content":{"rendered":"\n<p>A delicious Gomes de S\u00e1 style codfish. Shall we prepare it?<\/p>\n\n\n\n<p>Place the<a href=\"https:\/\/riber.webview.pt\/en\/codfish\/\" target=\"_blank\" rel=\"noreferrer noopener\"> codfish<\/a> fillets at room temperature in a pan; add 8 sliced garlic cloves and 3 bay leaves; cover completely with olive oil and cook over a medium heat for 7 minutes. Once warm, remove from the oil and set aside; also set aside the cooking oil.<\/p>\n\n\n\n<p>Boil the potatoes in their skins; once cool, peel and slice them. Set aside.<\/p>\n\n\n\n<p>Cut the onions into julienne strips; chop the parsley. In a pan place a dash of olive oil and 3 bay leaves; saut\u00e9 the onions until translucent; season with salt and black pepper and set aside.<\/p>\n\n\n\n<p>Put a drizzle of olive oil in a frying pan and fry the cooked potato slices on both sides. Set aside. Place a saucepan with water, 2 tablespoons vinegar and salt on the heat; once it boils scald the eggs for 6 minutes.<\/p>\n\n\n\n<p>Arrange the potatoes on the plate in a circle; place the onion in the centre; cover with the codfish slices in a circle and place the poached egg in the centre; finish with chopped parsley and the olive oil used to prepare the cod.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><a href=\"https:\/\/riberalveslojaonline.pt\/\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><strong><a href=\"https:\/\/www.instagram.com\/bacalhau_riberalves\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>READY TO TASTE GOOD!<\/strong><\/a><\/strong><\/strong><\/h2>\n","protected":false},"featured_media":2468,"template":"","categories":[54,259,52],"colecoes":[339,324,336,345],"class_list":["post-5789","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-chef-recipe","category-originais-en","category-traditional","colecoes-family-meals","colecoes-special-occasions","colecoes-spring-summer","colecoes-traditional"],"acf":[],"_links":{"self":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/receitas\/5789","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/receitas"}],"about":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/types\/receitas"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/media\/2468"}],"wp:attachment":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/media?parent=5789"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/categories?post=5789"},{"taxonomy":"colecoes","embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/colecoes?post=5789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}