To prepare a delicious and practical Codfish Bread in the frying pan, from nutritionist Ana Bravo, take a look at the full recipe here and bon app\u00e9tit!<\/p>\n\n\n\n
Defrost the codfish<\/a>, remove the skin and bones and cut into cubes.<\/p>\n\n\n\n Put a tablespoon of olive oil in a pan, add the garlic, the pepper, the onion and the red cabbage. Cook for a few minutes over a low heat.<\/p>\n\n\n\n Add the codfish and cook to taste, letting all the liquid evaporate. Cook two loaves of bread in a small frying pan as follows: arrange a little dough, fill with codfish and top with a little more dough.<\/p>\n\n\n\n Allow to cook over a low heat, with a lid on. Turn when almost done. <\/p>\n","protected":false},"featured_media":4719,"template":"","categories":[42,46,259,38],"colecoes":[339,336,315],"class_list":["post-5778","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-light-en","category-nutritionists","category-originais-en","category-starters-and-snacks","colecoes-family-meals","colecoes-spring-summer","colecoes-tips-from-nutritionists"],"acf":[],"_links":{"self":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/receitas\/5778","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/receitas"}],"about":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/types\/receitas"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/media\/4719"}],"wp:attachment":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/media?parent=5778"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/categories?post=5778"},{"taxonomy":"colecoes","embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/colecoes?post=5778"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
In a bowl mix the turmeric with the olive oil, egg, milk and flour.<\/p>\n\n\n\n
Sprinkle with parsley before serving. And your Codfish Bread in the frying pan is ready!<\/p>\n\n\n\n<\/a><\/a>READY TO TASTE GOOD!<\/a><\/strong><\/h2>\n\n\n\n