{"id":5769,"date":"2021-05-25T21:29:54","date_gmt":"2021-05-25T20:29:54","guid":{"rendered":"https:\/\/riberalves.pt\/receitas\/pataniscas-de-bacalhau-e-caril-com-arroz-basmati-a-lima\/"},"modified":"2024-03-08T15:38:25","modified_gmt":"2024-03-08T15:38:25","slug":"codfish-and-curry-fritters-with-lime-basmati-rice","status":"publish","type":"receitas","link":"https:\/\/riber.webview.pt\/en\/recipes\/codfish-and-curry-fritters-with-lime-basmati-rice\/","title":{"rendered":"Codfish and Curry Fritters with Lime Basmati Rice"},"content":{"rendered":"<p>A procura da receita perfeita de Pataniscas de <a href=\"https:\/\/riber.webview.pt\/en\/recipes\/?sk=\">Bacalhau<\/a>? Encontrou!<\/p>\n<p>Looking for a perfect recipe of Codfish Fritters? You found it!<\/p>\n<p>Defrost the codfish and cook in plenty of water for approximately 5 to 7 minutes (depending on the height of the fillets). Then drain well, remove the skin and bones and flake.<\/p>\n<p>In a bowl, mix the flour, sparkling water and egg and stir until smooth. Then add the finely chopped onion, garlic and parsley, the curry, freshly ground black pepper and 1 pinch of salt.<\/p>\n<p>Stir well until <a href=\"https:\/\/riber.webview.pt\/en\/product-line\/home-consumption\/\">all the ingredients<\/a> are mixed together. Next, add the <a href=\"https:\/\/riber.webview.pt\/en\/product-line\/catering-industry\/\">codfish flakes<\/a>, stir and leave to rest for 15 min.<\/p>\n<p>In a non-stick frying pan, fry the codfish fritters in olive oil, pouring in small portions of batter with the help of a ladle, turning to brown on both sides.<\/p>\n<p>Finally, remove to a serving dish with absorbent paper to dry.<\/p>\n<p>Serve with basmati rice sprinkled with lime zest.<\/p>\n<h2 id=\"block-5b929634-fab4-434b-a47e-8e0542afa5d9\" class=\"block-editor-rich-text__editable block-editor-block-list__block wp-block is-selected is-highlighted rich-text\" tabindex=\"0\" role=\"group\" contenteditable=\"true\" aria-multiline=\"true\" aria-label=\"Bloco: T\u00edtulo\" data-block=\"5b929634-fab4-434b-a47e-8e0542afa5d9\" data-type=\"core\/heading\" data-title=\"T\u00edtulo\" data-focus-visible-added=\"\"><strong><a href=\"https:\/\/www.instagram.com\/bacalhau_riberalves\/\" target=\"_blank\" rel=\"noreferrer noopener\">READY TO TASTE GOOD!<\/a><\/strong><\/h2>\n<h2 id=\"block-2bf50143-656a-4f0c-bb67-1c0580b1e4be\" class=\"block-editor-rich-text__editable block-editor-block-list__block wp-block is-selected rich-text\" tabindex=\"0\" role=\"group\" aria-multiline=\"true\" aria-label=\"Bloco: T\u00edtulo\" data-block=\"2bf50143-656a-4f0c-bb67-1c0580b1e4be\" data-type=\"core\/heading\" data-title=\"T\u00edtulo\"><\/h2>\n","protected":false},"featured_media":698,"template":"","categories":[259,38,52],"colecoes":[318,339,336,345],"class_list":["post-5769","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-originais-en","category-starters-and-snacks","category-traditional","colecoes-appetisers-and-tidbits","colecoes-family-meals","colecoes-spring-summer","colecoes-traditional"],"acf":[],"_links":{"self":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/receitas\/5769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/receitas"}],"about":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/types\/receitas"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/media\/698"}],"wp:attachment":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/media?parent=5769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/categories?post=5769"},{"taxonomy":"colecoes","embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/colecoes?post=5769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}