{"id":5768,"date":"2021-05-25T23:09:56","date_gmt":"2021-05-25T22:09:56","guid":{"rendered":"https:\/\/riberalves.pt\/receitas\/bacalhau-com-natas\/"},"modified":"2024-03-08T15:38:25","modified_gmt":"2024-03-08T15:38:25","slug":"codfish-with-cream","status":"publish","type":"receitas","link":"https:\/\/riber.webview.pt\/en\/recipes\/codfish-with-cream\/","title":{"rendered":"Codfish with cream"},"content":{"rendered":"\n<p>Nothing better than a traditional recipe. Try this Codfish with cream recipe with Riberalves Codfish, Ready to Cook!<\/p>\n\n\n\n<p>. Defrost the <a href=\"https:\/\/riber.webview.pt\/en\/codfish\/\" target=\"_blank\" rel=\"noreferrer noopener\">codfish<\/a>, cook it in plenty of water for approximately 4 to 5 minutes (after boiling). Drain, reserving 150 ml of the codfish cooking water.<\/p>\n\n\n\n<p>. Peel the potatoes, cut into small cubes and fry until lightly browned<br>. Saut\u00e9 the sliced onions and the chopped garlic in olive oil. Add the codfish flakes and the fried potato cubes. Stir in the mixture.<\/p>\n\n\n\n<p>. For the b\u00e9chamel sauce: on a low heat, melt the butter, add the flour and mix very well until it becomes a paste. Cook for 1 to 2 minutes. Gradually add the codfish cooking water, the milk and 1 packet of cream and cook over a low heat, stirring constantly with a whisker (to avoid lumps) until thickened and creamy. Season with salt and freshly ground black pepper and stir.<\/p>\n\n\n\n<p>. Add the b\u00e9chamel to the onion, codfish and potato mixture. Add half a packet of cream and mix well.<\/p>\n\n\n\n<p>. Grease a baking dish with butter, arrange the codfish mixture with cream, cover with the remaining packet of cream, spreading well, and sprinkle with grated cheese. Bake in a preheated oven at 200\u00b0C for 15 minutes.<\/p>\n\n\n\n<p>. Serve with a lettuce salad.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><a rel=\"noreferrer noopener\" href=\"https:\/\/riberalveslojaonline.pt\/\" target=\"_blank\"><\/a><strong><a rel=\"noreferrer noopener\" href=\"https:\/\/riberalveslojaonline.pt\/\" target=\"_blank\"><\/a><strong><a href=\"https:\/\/www.instagram.com\/bacalhau_riberalves\/\" target=\"_blank\" rel=\"noreferrer noopener\">READY TO TASTE GOOD!<\/a><\/strong><\/strong><\/h2>\n","protected":false},"featured_media":656,"template":"","categories":[259,52],"colecoes":[330,339,345],"class_list":["post-5768","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-originais-en","category-traditional","colecoes-autumn-winter","colecoes-family-meals","colecoes-traditional"],"acf":[],"_links":{"self":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/receitas\/5768","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/receitas"}],"about":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/types\/receitas"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/media\/656"}],"wp:attachment":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/media?parent=5768"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/categories?post=5768"},{"taxonomy":"colecoes","embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/colecoes?post=5768"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}