{"id":11609,"date":"2023-10-23T11:36:25","date_gmt":"2023-10-23T10:36:25","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&#038;p=11609"},"modified":"2023-11-23T10:51:31","modified_gmt":"2023-11-23T10:51:31","slug":"codfish-moussaka","status":"publish","type":"receitas","link":"https:\/\/riber.webview.pt\/en\/recipes\/codfish-moussaka\/","title":{"rendered":"Codfish Moussaka"},"content":{"rendered":"\n<p>Directly from Greece, a Moussaka made of <a href=\"https:\/\/riber.webview.pt\/linha\/consumo-no-lar\/\" target=\"_blank\" rel=\"noreferrer noopener\">Riberalves Codfish<\/a>. How about it? Follow the step-by-step instructions below and enjoy!<\/p>\n\n\n\n<p>Cook the codfish steaks for about 7 minutes, then flake them and set aside.<\/p>\n\n\n\n<p>Preheat the oven to 180 \u00baC.<\/p>\n\n\n\n<p>Put the potatoes and the aubergine onto a baking tray in a single layer and drizzle with half of the olive oil. You may need to use several trays or bake in batches.<\/p>\n\n\n\n<p>Season with salt and bake in the oven for about 15-20 minutes until both are very soft and golden brown.<\/p>\n\n\n\n<p>For the sauce: heat the remaining olive oil in a large pan and add the onion and garlic. Fry gently and add the oregano and tomato.<\/p>\n\n\n\n<p>Crush the tomatoes to break them up. Bring to the boil and cook for 15 minutes. Add the codfish and stir.<\/p>\n\n\n\n<p>For the bechamel: melt the butter in a pan, add the flour and stir quickly to make the roux.<\/p>\n\n\n\n<p>Add the milk little by little. Stir continuously until the mixture boils and thickens. Season with salt, black pepper and nutmeg.<\/p>\n\n\n\n<p>To assemble: grease an ovenproof dish and put a single layer of the baked potatoes in the bottom. Pour in the codfish mixture and spread it out to completely cover the potatoes.<\/p>\n\n\n\n<p>Add the aubergine and the remaining potatoes and cover with the bechamel.<\/p>\n\n\n\n<p>Sprinkle with the Parmesan cheese and bake at 180 \u00b0C for 30-35 minutes until golden brown on top.<\/p>\n\n\n\n<p>Let it rest for 5-10 minutes before serving. Your <a href=\"https:\/\/www.instagram.com\/bacalhau_riberalves\/\" target=\"_blank\" rel=\"noreferrer noopener\">Codfish<\/a> Moussaka is ready!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><a href=\"https:\/\/riber.webview.pt\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>READY TO TASTE GREAT!<\/strong><\/a><strong><\/strong><\/h2>\n","protected":false},"featured_media":9290,"template":"","categories":[209,259],"colecoes":[330,339,324,336],"class_list":["post-11609","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-autumnwinter-en","category-originais-en","colecoes-autumn-winter","colecoes-family-meals","colecoes-special-occasions","colecoes-spring-summer"],"acf":[],"_links":{"self":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/receitas\/11609","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/receitas"}],"about":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/types\/receitas"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/media\/9290"}],"wp:attachment":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/media?parent=11609"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/categories?post=11609"},{"taxonomy":"colecoes","embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/colecoes?post=11609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}