Let the codfish thaw completely.<\/p>\n\n\n\n
Preheat the oven to 190 \u00baC.<\/p>\n\n\n\n
Prepare the dough by mixing the flour with the water and half the olive oil (use water or flour to get a pliable dough if necessary).<\/p>\n\n\n\n
Heat the remaining olive oil in a pan with the onion cut into half-moons, the garlic and the peppers cut into strips.<\/p>\n\n\n\n
When the onion turn translucent, add the nutmeg, chilli, tomatoes and cod.<\/p>\n\n\n\n
Let it cook briefly, turn off the cooker and sprinkle with oregano.<\/p>\n\n\n\n
Meanwhile, use a rolling pin to roll out the dough, arrange the codfish mixture in the centre and fold it into a half-moon shape, pressing the ends together with a fork so that they stick.<\/p>\n\n\n\n
Bake in the oven for about 15 minutes (or until golden brown).<\/p>\n\n\n\n
Enjoy hot, straight from the oven, or cold.<\/p>\n\n\n\n