Boil the fish for 7 minutes and then shred it.<\/p>\n\n\n\n
Use a blender to lightly chop the codfish and then put it on a plate.<\/p>\n\n\n\n
Put the olive oil and the chopped onions and garlic into a pot and fry gently over a low heat until golden brown. Add the codfish and cook for 5 minutes. Stir from time to time.<\/p>\n\n\n\n
Add the flour and mix well into the cod. Pour in the milk, mix everything very well, let it thicken, and turn off the cooker. Season with salt, pepper, nutmeg and lemon juice. Sprinkle with chopped parsley and mix well.<\/p>\n\n\n\n
Put the mixture onto a place and leave to cool. Once it has cooled, shape it into croquettes with your hands.<\/p>\n\n\n\n
Dip the croquettes in the beaten egg and the flavoured breadcrumbs and then fry in very hot oil until golden brown.<\/p>\n\n\n\n