{"id":11490,"date":"2023-10-18T13:36:32","date_gmt":"2023-10-18T12:36:32","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&#038;p=11490"},"modified":"2023-11-15T11:35:36","modified_gmt":"2023-11-15T11:35:36","slug":"codfish-with-chickpeas-and-chorizo","status":"publish","type":"receitas","link":"https:\/\/riber.webview.pt\/en\/recipes\/codfish-with-chickpeas-and-chorizo\/","title":{"rendered":"Codfish with chickpeas and chorizo"},"content":{"rendered":"\n<p>There is no better combination than codfish and chorizo, so try our recipe for Codfish with chickpeas and chorizo now, and enjoy!<\/p>\n\n\n\n<p>To prepare your codfish confit, put a decent amount of olive oil, garlic, thyme and rosemary in a pan, and put it on low heat for 20 minutes. Don&#8217;t let it boil; if you see it starting to boil, turn off the heat.<\/p>\n\n\n\n<p>Cook the chickpeas in water for 40 minutes to an hour until al dente.<\/p>\n\n\n\n<p>For the garnish: Fry the chorizo in a frying pan, then add the sofrito and a little tomato passata and mix everything together.<\/p>\n\n\n\n<p>Drain the chickpeas and add them to the chorizo pan along with the homemade pork stock and a pinch of salt. Simmer until it reduces to a thick sauce.<\/p>\n\n\n\n<p>Serve your Codfish with chickpeas and chorizo<a href=\"https:\/\/riber.webview.pt\/o-bacalhau\/\" target=\"_blank\" rel=\"noreferrer noopener\"> sprinkled<\/a> with parsley, cherry tomatoes and olive oil!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><a href=\"https:\/\/www.instagram.com\/bacalhau_riberalves\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Ready to Taste Great!<\/strong><\/a><strong><\/strong><\/h2>\n","protected":false},"featured_media":9618,"template":"","categories":[209,36],"colecoes":[327],"class_list":["post-11490","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-autumnwinter-en","category-elaborated","colecoes-original-and-innovative"],"acf":[],"_links":{"self":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/receitas\/11490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/receitas"}],"about":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/types\/receitas"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/media\/9618"}],"wp:attachment":[{"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/media?parent=11490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/categories?post=11490"},{"taxonomy":"colecoes","embeddable":true,"href":"https:\/\/riber.webview.pt\/en\/wp-json\/wp\/v2\/colecoes?post=11490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}