Traditional Steak 550g Summary Atlantic Codfish (Gadus morhua) 9 Months of Portuguese CuringCertified Sustainable Fishing – MSC 30205CMSC Presentation Box 550g Box 24x550g (13,2 Kg) Business contact Codfish Soufflé with bread Codfish soufflé with bread with the best codfish of Portuguese curing: Riberalves codfish. Check out full recipe! see recipe 2 Alentejo style codfish Direct from the Alentejo, full of culture and flavour: Alentejo style codfish. How about preparing it at home and risking a new dish for your next meal? see recipe 4 Codfish with Beer and crab sticks Codfish with beer and crab sticks? How about this combination? Check out the full recipe here! Riberalves. Ready to taste good! see recipe